Cereals, other — Export quantity in Republic of Moldova

Republic of Moldova: Cereals, other — Export quantity was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
up 100.0%
Rank
28th
of 36 regions
All-time high
3 1000 t
in 2012
All-time low
0 1000 t
in 2013
Years of data
14
2010–2023

Cereals, other — Export quantity in Republic of Moldova, 2010–2023

01232010201620232010: 2 1000 t2011: 1 1000 t2012: 3 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 2 1000 t2018: 2 1000 t2019: 0 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — export quantity in Republic of Moldova is 2 1000 t, measured in 2023.

That represents a change of up 100.0% on the previous year and unchanged over five years.

Over the whole period, cereals, other — export quantity in Republic of Moldova peaked at 3 1000 t in 2012 and was at its lowest, 0 1000 t, in 2013.

That places Republic of Moldova 28th out of 36 regions with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 0 1000 t 3 1000 t 10
2020s 1.25 1000 t 1 1000 t 2 1000 t 4

Countries ranked near Republic of Moldova

  1. 25 Denmark 48 1000 t compare
  2. 25 Peru 48 1000 t compare
  3. 27 Latvia 46 1000 t compare
  4. 28 Malaysia 45 1000 t compare
  5. 29 Oman 41 1000 t compare
  6. 30 Sweden 40 1000 t compare
  7. 31 Portugal 36 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is cereals, other — export quantity in Republic of Moldova?
Cereals, other — export quantity in Republic of Moldova was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — export quantity recorded in Republic of Moldova?
The highest recorded value was 3 1000 t in 2012.
What is the lowest cereals, other — export quantity recorded in Republic of Moldova?
The lowest recorded value was 0 1000 t in 2013.
How does Republic of Moldova rank for cereals, other — export quantity?
Republic of Moldova ranks 28th out of 36 regions with data for 2023.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.

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Cereals, other — Export quantity in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-export-quantity/republic-of-moldova/

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About this data

Indicator
Cereals, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,473 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.