Cereals, other — Export quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cereals, other — Export quantity was 84 1000 t in 2023. ▲ Rising
Cereals, other — Export quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — export quantity in Low Income Food Deficit Countries (LIFDCs) stood at 84 1000 t.
The figure is down 44.0% on the previous year and down 7.7% over ten years.
Over the whole period, cereals, other — export quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 238 1000 t in 2014 and was at its lowest, 73 1000 t, in 2012.
Low Income Food Deficit Countries (LIFDCs) ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Export quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 142 1000 t | — |
| 2011 | 87 1000 t | -38.7% |
| 2012 | 73 1000 t | -16.1% |
| 2013 | 91 1000 t | +24.7% |
| 2014 | 238 1000 t | +161.5% |
| 2015 | 124 1000 t | -47.9% |
| 2016 | 105 1000 t | -15.3% |
| 2017 | 107 1000 t | +1.9% |
| 2018 | 162 1000 t | +51.4% |
| 2019 | 216 1000 t | +33.3% |
| 2020 | 160 1000 t | -25.9% |
| 2021 | 167 1000 t | +4.4% |
| 2022 | 150 1000 t | -10.2% |
| 2023 | 84 1000 t | -44.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134.5 1000 t | 73 1000 t | 238 1000 t | 10 |
| 2020s | 140.25 1000 t | 84 1000 t | 167 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
- Pulses, Total — Production 19.03 million t (2024)
Frequently asked questions
- What is cereals, other — export quantity in Low Income Food Deficit Countries (LIFDCs)?
- Cereals, other — export quantity in Low Income Food Deficit Countries (LIFDCs) was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 238 1000 t in 2014.
- What is the lowest cereals, other — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 73 1000 t in 2012.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cereals, other — export quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 21st out of 29 groups with data for 2023.
- Is cereals, other — export quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.