Cereals, other — Export quantity in China

China: Cereals, other — Export quantity was 80 1000 t in 2023. ▼ Falling

Latest (2023)
80 1000 t
Change on year
up 1.3%
World rank
21st
of 159 countries
All-time high
176 1000 t
in 2010
All-time low
79 1000 t
in 2022
Years of data
14
2010–2023

Cereals, other — Export quantity in China, 2010–2023

0501001502002010201620232010: 176 1000 t2011: 169 1000 t2012: 166 1000 t2013: 165 1000 t2014: 150 1000 t2015: 118 1000 t2016: 116 1000 t2017: 120 1000 t2018: 133 1000 t2019: 114 1000 t2020: 96 1000 t2021: 92 1000 t2022: 79 1000 t2023: 80 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — export quantity in China is 80 1000 t, measured in 2023.

The figure is up 1.3% on the previous year and down 51.5% over ten years.

Over the whole period, cereals, other — export quantity in China peaked at 176 1000 t in 2010 and was at its lowest, 79 1000 t, in 2022.

China ranks 21st of 159 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 142.7 1000 t 114 1000 t 176 1000 t 10
2020s 86.75 1000 t 79 1000 t 96 1000 t 4

Countries ranked near China

  1. 18 Australia and New Zealand 91 1000 t compare
  2. 19 Australia 89 1000 t compare
  3. 20 Hungary 83 1000 t compare
  4. 22 China, mainland 73 1000 t compare
  5. 23 Ireland 68 1000 t compare
  6. 24 Czechia 66 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is cereals, other — export quantity in China?
Cereals, other — export quantity in China was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — export quantity recorded in China?
The highest recorded value was 176 1000 t in 2010.
What is the lowest cereals, other — export quantity recorded in China?
The lowest recorded value was 79 1000 t in 2022.
How does China rank for cereals, other — export quantity?
China ranks 21st out of 159 countries with data for 2023.
Is cereals, other — export quantity rising or falling in China?
Over the last ten years it is down 51.5%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,473 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.