Cereals, other — Export quantity in Asia

Asia: Cereals, other — Export quantity was 1,533 1000 t in 2023. ▲ Rising

Latest (2023)
1,533 1000 t
Change on year
down 1.2%
Rank
7th
of 31 groups
All-time high
1,625 1000 t
in 2021
All-time low
654 1000 t
in 2012
Years of data
14
2010–2023

Cereals, other — Export quantity in Asia, 2010–2023

05001.0k1.5k2010201620232010: 1.1k 1000 t2011: 759 1000 t2012: 654 1000 t2013: 870 1000 t2014: 1.0k 1000 t2015: 758 1000 t2016: 826 1000 t2017: 876 1000 t2018: 1.1k 1000 t2019: 1.1k 1000 t2020: 1.1k 1000 t2021: 1.6k 1000 t2022: 1.6k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 1,533 1000 t for cereals, other — export quantity in 2023.

The figure is down 1.2% on the previous year and up 76.2% over ten years.

Over the whole period, cereals, other — export quantity in Asia peaked at 1,625 1000 t in 2021 and was at its lowest, 654 1000 t, in 2012.

Asia ranks 7th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 906.3 1000 t 654 1000 t 1,130 1000 t 10
2020s 1,462 1000 t 1,137 1000 t 1,625 1000 t 4

Countries ranked near Asia

  1. 4 Germany 443 1000 t compare
  2. 5 Viet Nam 388 1000 t compare
  3. 6 Argentina 381 1000 t compare
  4. 7 Türkiye 308 1000 t compare
  5. 8 Thailand 273 1000 t compare
  6. 9 Belgium 264 1000 t compare
  7. 10 Spain 244 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is cereals, other — export quantity in Asia?
Cereals, other — export quantity in Asia was 1,533 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — export quantity recorded in Asia?
The highest recorded value was 1,625 1000 t in 2021.
What is the lowest cereals, other — export quantity recorded in Asia?
The lowest recorded value was 654 1000 t in 2012.
How does Asia rank for cereals, other — export quantity?
Asia ranks 7th out of 31 groups with data for 2023.
Is cereals, other — export quantity rising or falling in Asia?
Over the last ten years it is up 76.2%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,473 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.