Cereals, other — Export quantity in Germany

Germany: Cereals, other — Export quantity was 443 1000 t in 2023. ▲ Rising

Latest (2023)
443 1000 t
Change on year
down 6.1%
World rank
4th
of 159 countries
All-time high
472 1000 t
in 2022
All-time low
216 1000 t
in 2011
Years of data
14
2010–2023

Cereals, other — Export quantity in Germany, 2010–2023

01002003004005002010201620232010: 240 1000 t2011: 216 1000 t2012: 256 1000 t2013: 290 1000 t2014: 302 1000 t2015: 340 1000 t2016: 366 1000 t2017: 375 1000 t2018: 351 1000 t2019: 338 1000 t2020: 422 1000 t2021: 465 1000 t2022: 472 1000 t2023: 443 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — export quantity in Germany stood at 443 1000 t.

Compared with earlier readings it is down 6.1% on the previous year and up 52.8% over ten years.

Over the whole period, cereals, other — export quantity in Germany peaked at 472 1000 t in 2022 and was at its lowest, 216 1000 t, in 2011.

Germany ranks 4th of 159 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 307.4 1000 t 216 1000 t 375 1000 t 10
2020s 450.5 1000 t 422 1000 t 472 1000 t 4

Countries ranked near Germany

  1. 1 Canada 2,065 1000 t compare
  2. 2 Poland 822 1000 t compare
  3. 3 Russian Federation 534 1000 t compare
  4. 5 Viet Nam 388 1000 t compare
  5. 6 Argentina 381 1000 t compare
  6. 7 Türkiye 308 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is cereals, other — export quantity in Germany?
Cereals, other — export quantity in Germany was 443 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — export quantity recorded in Germany?
The highest recorded value was 472 1000 t in 2022.
What is the lowest cereals, other — export quantity recorded in Germany?
The lowest recorded value was 216 1000 t in 2011.
How does Germany rank for cereals, other — export quantity?
Germany ranks 4th out of 159 countries with data for 2023.
Is cereals, other — export quantity rising or falling in Germany?
Over the last ten years it is up 52.8%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,473 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.