Cereals, other — Export quantity in Argentina

Argentina: Cereals, other — Export quantity was 381 1000 t in 2023. ◆ Volatile

Latest (2023)
381 1000 t
Change on year
down 31.2%
World rank
6th
of 159 countries
All-time high
587 1000 t
in 2021
All-time low
67 1000 t
in 2019
Years of data
14
2010–2023

Cereals, other — Export quantity in Argentina, 2010–2023

02004006002010201620232010: 265 1000 t2011: 559 1000 t2012: 407 1000 t2013: 168 1000 t2014: 143 1000 t2015: 376 1000 t2016: 125 1000 t2017: 88 1000 t2018: 80 1000 t2019: 67 1000 t2020: 207 1000 t2021: 587 1000 t2022: 554 1000 t2023: 381 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 381 1000 t for cereals, other — export quantity in 2023.

That represents a change of down 31.2% on the previous year and up 126.8% over ten years.

Over the whole period, cereals, other — export quantity in Argentina peaked at 587 1000 t in 2021 and was at its lowest, 67 1000 t, in 2019.

That places Argentina 6th out of 159 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 227.8 1000 t 67 1000 t 559 1000 t 10
2020s 432.25 1000 t 207 1000 t 587 1000 t 4

Countries ranked near Argentina

  1. 3 Russian Federation 534 1000 t compare
  2. 4 Germany 443 1000 t compare
  3. 5 Viet Nam 388 1000 t compare
  4. 7 Türkiye 308 1000 t compare
  5. 8 Thailand 273 1000 t compare
  6. 9 Belgium 264 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is cereals, other — export quantity in Argentina?
Cereals, other — export quantity in Argentina was 381 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — export quantity recorded in Argentina?
The highest recorded value was 587 1000 t in 2021.
What is the lowest cereals, other — export quantity recorded in Argentina?
The lowest recorded value was 67 1000 t in 2019.
How does Argentina rank for cereals, other — export quantity?
Argentina ranks 6th out of 159 countries with data for 2023.
Is cereals, other — export quantity rising or falling in Argentina?
Over the last ten years it is up 126.8%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,473 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.