Cereals, other — Export quantity in Africa
Africa: Cereals, other — Export quantity was 320 1000 t in 2023. ▲ Rising
Cereals, other — Export quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — export quantity in Africa stood at 320 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 37.3% on the previous year and up 146.2% over ten years.
Over the whole period, cereals, other — export quantity in Africa peaked at 320 1000 t in 2023 and was at its lowest, 74 1000 t, in 2010.
Africa ranks 15th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148 1000 t | 74 1000 t | 254 1000 t | 10 |
| 2020s | 242.5 1000 t | 198 1000 t | 320 1000 t | 4 |
Countries ranked near Africa
- 12 Egypt 139 1000 t compare
- 13 India 131 1000 t compare
- 14 Italy 127 1000 t compare
- 15 Netherlands (Kingdom of the) 120 1000 t compare
- 16 Lao People's Democratic Republic 102 1000 t compare
- 17 Chile 95 1000 t compare
- 18 Australia and New Zealand 91 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is cereals, other — export quantity in Africa?
- Cereals, other — export quantity in Africa was 320 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — export quantity recorded in Africa?
- The highest recorded value was 320 1000 t in 2023.
- What is the lowest cereals, other — export quantity recorded in Africa?
- The lowest recorded value was 74 1000 t in 2010.
- How does Africa rank for cereals, other — export quantity?
- Africa ranks 15th out of 31 groups with data for 2023.
- Is cereals, other — export quantity rising or falling in Africa?
- Over the last ten years it is up 146.2%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.