Cereals n.e.c. — Area harvested in Northern Europe
Northern Europe: Cereals n.e.c. — Area harvested was 66,960 ha in 2024. ◆ Volatile
Cereals n.e.c. — Area harvested in Northern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cereals n.e.c. — area harvested in Northern Europe stood at 66,960 ha.
That represents a change of down 3.7% on the previous year and up 1,533.2% over ten years.
Over the whole period, cereals n.e.c. — area harvested in Northern Europe peaked at 96,330 ha in 2022 and was at its lowest, 1,900 ha, in 1991.
Northern Europe ranks 12th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals n.e.c. — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 1,900 ha | — |
| 1992 | 5,200 ha | +173.7% |
| 1993 | 4,700 ha | -9.6% |
| 1994 | 5,300 ha | +12.8% |
| 1995 | 4,700 ha | -11.3% |
| 1996 | 6,400 ha | +36.2% |
| 1997 | 7,500 ha | +17.2% |
| 1998 | 9,500 ha | +26.7% |
| 1999 | 10,800 ha | +13.7% |
| 2000 | 5,200 ha | -51.9% |
| 2001 | 3,100 ha | -40.4% |
| 2002 | 2,400 ha | -22.6% |
| 2003 | 4,400 ha | +83.3% |
| 2004 | 5,100 ha | +15.9% |
| 2005 | 6,800 ha | +33.3% |
| 2006 | 6,600 ha | -2.9% |
| 2007 | 7,800 ha | +18.2% |
| 2008 | 2,700 ha | -65.4% |
| 2009 | 3,200 ha | +18.5% |
| 2010 | 5,000 ha | +56.2% |
| 2011 | 4,400 ha | -12.0% |
| 2012 | 3,900 ha | -11.4% |
| 2013 | 4,100 ha | +5.1% |
| 2014 | 4,100 ha | +0.0% |
| 2015 | 3,613 ha | -11.9% |
| 2016 | 3,531 ha | -2.3% |
| 2017 | 4,255 ha | +20.5% |
| 2018 | 84,700 ha | +1890.6% |
| 2019 | 44,250 ha | -47.8% |
| 2020 | 58,580 ha | +32.4% |
| 2021 | 74,800 ha | +27.7% |
| 2022 | 96,330 ha | +28.8% |
| 2023 | 69,520 ha | -27.8% |
| 2024 | 66,960 ha | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,222 ha | 1,900 ha | 10,800 ha | 9 |
| 2000s | 4,730 ha | 2,400 ha | 7,800 ha | 10 |
| 2010s | 16,185 ha | 3,531 ha | 84,700 ha | 10 |
| 2020s | 73,238 ha | 58,580 ha | 96,330 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
Frequently asked questions
- What is cereals n.e.c. — area harvested in Northern Europe?
- Cereals n.e.c. — area harvested in Northern Europe was 66,960 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals n.e.c. — area harvested recorded in Northern Europe?
- The highest recorded value was 96,330 ha in 2022.
- What is the lowest cereals n.e.c. — area harvested recorded in Northern Europe?
- The lowest recorded value was 1,900 ha in 1991.
- How does Northern Europe rank for cereals n.e.c. — area harvested?
- Northern Europe ranks 12th out of 24 groups with data for 2024.
- Is cereals n.e.c. — area harvested rising or falling in Northern Europe?
- Over the last ten years it is up 1,533.2%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.