Cereals - Excluding Beer — Stock Variation in Romania

Romania: Cereals - Excluding Beer — Stock Variation was -3,324 1000 t in 2023. ◆ Volatile

Latest (2023)
-3,324 1000 t
Change on year
down 27.1%
World rank
180th
of 182 countries
All-time high
5,652 1000 t
in 2017
All-time low
-3,324 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Stock Variation in Romania, 2010–2023

-4.0k-2.0k02.0k4.0k6.0k2010201620232010: -195 1000 t2011: 2.3k 1000 t2012: -630 1000 t2013: -436 1000 t2014: -69 1000 t2015: -1.3k 1000 t2016: -147 1000 t2017: 5.7k 1000 t2018: 4.9k 1000 t2019: 3.9k 1000 t2020: -1.0k 1000 t2021: 1.9k 1000 t2022: -2.6k 1000 t2023: -3.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — stock variation in Romania is -3,324 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 27.1% on the previous year and down 662.4% over ten years.

Over the whole period, cereals - excluding beer — stock variation in Romania peaked at 5,652 1000 t in 2017 and was at its lowest, -3,324 1000 t, in 2023.

That places Romania 180th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,399 1000 t -1,299 1000 t 5,652 1000 t 10
2020s -1,259 1000 t -3,324 1000 t 1,932 1000 t 4

Countries ranked near Romania

  1. 177 China -1,702 1000 t compare
  2. 178 Bulgaria -1,868 1000 t compare
  3. 179 Egypt -3,120 1000 t compare
  4. 181 Ukraine -3,420 1000 t compare
  5. 182 Thailand -3,422 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is cereals - excluding beer — stock variation in Romania?
Cereals - excluding beer — stock variation in Romania was -3,324 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — stock variation recorded in Romania?
The highest recorded value was 5,652 1000 t in 2017.
What is the lowest cereals - excluding beer — stock variation recorded in Romania?
The lowest recorded value was -3,324 1000 t in 2023.
How does Romania rank for cereals - excluding beer — stock variation?
Romania ranks 180th out of 182 countries with data for 2023.
Is cereals - excluding beer — stock variation rising or falling in Romania?
Over the last ten years it is down 662.4%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.