Cereals - Excluding Beer — Stock Variation in Ukraine

Ukraine: Cereals - Excluding Beer — Stock Variation was -3,420 1000 t in 2023. ◆ Volatile

Latest (2023)
-3,420 1000 t
Change on year
up 34.3%
World rank
181st
of 182 countries
All-time high
12,533 1000 t
in 2021
All-time low
-5,208 1000 t
in 2022
Years of data
14
2010–2023

Cereals - Excluding Beer — Stock Variation in Ukraine, 2010–2023

-5.0k05.0k10.0k15.0k2010201620232010: 437 1000 t2011: 2.9k 1000 t2012: -2.2k 1000 t2013: 1.5k 1000 t2014: 1.8k 1000 t2015: -100 1000 t2016: -3.4k 1000 t2017: -1.3k 1000 t2018: -507 1000 t2019: 472 1000 t2020: -885 1000 t2021: 12.5k 1000 t2022: -5.2k 1000 t2023: -3.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — stock variation in Ukraine stood at -3,420 1000 t.

The figure is up 34.3% on the previous year and down 334.1% over ten years.

Over the whole period, cereals - excluding beer — stock variation in Ukraine peaked at 12,533 1000 t in 2021 and was at its lowest, -5,208 1000 t, in 2022.

Ukraine ranks 181st of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -41 1000 t -3,382 1000 t 2,906 1000 t 10
2020s 755 1000 t -5,208 1000 t 12,533 1000 t 4

Countries ranked near Ukraine

  1. 178 Bulgaria -1,868 1000 t compare
  2. 179 Egypt -3,120 1000 t compare
  3. 180 Romania -3,324 1000 t compare
  4. 182 Thailand -3,422 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is cereals - excluding beer — stock variation in Ukraine?
Cereals - excluding beer — stock variation in Ukraine was -3,420 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — stock variation recorded in Ukraine?
The highest recorded value was 12,533 1000 t in 2021.
What is the lowest cereals - excluding beer — stock variation recorded in Ukraine?
The lowest recorded value was -5,208 1000 t in 2022.
How does Ukraine rank for cereals - excluding beer — stock variation?
Ukraine ranks 181st out of 182 countries with data for 2023.
Is cereals - excluding beer — stock variation rising or falling in Ukraine?
Over the last ten years it is down 334.1%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Stock Variation in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-stock-variation/ukraine/

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About this data

Indicator
Cereals - Excluding Beer — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.