Cereals - Excluding Beer — Stock Variation in China

China: Cereals - Excluding Beer — Stock Variation was -1,702 1000 t in 2023. ◆ Volatile

Latest (2023)
-1,702 1000 t
Change on year
up 85.4%
World rank
177th
of 182 countries
All-time high
80,403 1000 t
in 2015
All-time low
-11,661 1000 t
in 2022
Years of data
14
2010–2023

Cereals - Excluding Beer — Stock Variation in China, 2010–2023

-20.0k020.0k40.0k60.0k80.0k2010201620232010: 8.0k 1000 t2011: 16.8k 1000 t2012: 34.5k 1000 t2013: 64.5k 1000 t2014: 76.5k 1000 t2015: 80.4k 1000 t2016: 43.6k 1000 t2017: 33.8k 1000 t2018: 6.5k 1000 t2019: 4.1k 1000 t2020: 1.9k 1000 t2021: -5 1000 t2022: -11.7k 1000 t2023: -1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — stock variation in China stood at -1,702 1000 t.

That represents a change of up 85.4% on the previous year and down 102.6% over ten years.

Over the whole period, cereals - excluding beer — stock variation in China peaked at 80,403 1000 t in 2015 and was at its lowest, -11,661 1000 t, in 2022.

China ranks 177th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36,882 1000 t 4,149 1000 t 80,403 1000 t 10
2020s -2,867 1000 t -11,661 1000 t 1,899 1000 t 4

Countries ranked near China

  1. 174 China, mainland -1,583 1000 t compare
  2. 175 Algeria -1,594 1000 t compare
  3. 176 Canada -1,600 1000 t compare
  4. 178 Bulgaria -1,868 1000 t compare
  5. 179 Egypt -3,120 1000 t compare
  6. 180 Romania -3,324 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is cereals - excluding beer — stock variation in China?
Cereals - excluding beer — stock variation in China was -1,702 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — stock variation recorded in China?
The highest recorded value was 80,403 1000 t in 2015.
What is the lowest cereals - excluding beer — stock variation recorded in China?
The lowest recorded value was -11,661 1000 t in 2022.
How does China rank for cereals - excluding beer — stock variation?
China ranks 177th out of 182 countries with data for 2023.
Is cereals - excluding beer — stock variation rising or falling in China?
Over the last ten years it is down 102.6%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Stock Variation in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-stock-variation/china/

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About this data

Indicator
Cereals - Excluding Beer — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.