Cereals - Excluding Beer — Stock Variation in Poland

Poland: Cereals - Excluding Beer — Stock Variation was -1,174 1000 t in 2023. ◆ Volatile

Latest (2023)
-1,174 1000 t
Change on year
down 184.3%
World rank
170th
of 182 countries
All-time high
1,949 1000 t
in 2017
All-time low
-1,642 1000 t
in 2015
Years of data
14
2010–2023

Cereals - Excluding Beer — Stock Variation in Poland, 2010–2023

-2.0k-1.0k01.0k2.0k2010201620232010: -609 1000 t2011: 174 1000 t2012: 626 1000 t2013: -299 1000 t2014: 646 1000 t2015: -1.6k 1000 t2016: 213 1000 t2017: 1.9k 1000 t2018: -509 1000 t2019: -729 1000 t2020: 250 1000 t2021: -229 1000 t2022: 1.4k 1000 t2023: -1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded -1,174 1000 t for cereals - excluding beer — stock variation in 2023.

Compared with earlier readings it is down 184.3% on the previous year and down 292.6% over ten years.

Over the whole period, cereals - excluding beer — stock variation in Poland peaked at 1,949 1000 t in 2017 and was at its lowest, -1,642 1000 t, in 2015.

That places Poland 170th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -18 1000 t -1,642 1000 t 1,949 1000 t 10
2020s 59.75 1000 t -1,174 1000 t 1,392 1000 t 4

Countries ranked near Poland

  1. 167 Denmark -962 1000 t compare
  2. 168 Nigeria -1,040 1000 t compare
  3. 169 Republic of Korea -1,056 1000 t compare
  4. 171 Tunisia -1,209 1000 t compare
  5. 172 Paraguay -1,515 1000 t compare
  6. 173 Ethiopia -1,576 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is cereals - excluding beer — stock variation in Poland?
Cereals - excluding beer — stock variation in Poland was -1,174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — stock variation recorded in Poland?
The highest recorded value was 1,949 1000 t in 2017.
What is the lowest cereals - excluding beer — stock variation recorded in Poland?
The lowest recorded value was -1,642 1000 t in 2015.
How does Poland rank for cereals - excluding beer — stock variation?
Poland ranks 170th out of 182 countries with data for 2023.
Is cereals - excluding beer — stock variation rising or falling in Poland?
Over the last ten years it is down 292.6%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.