Cereals - Excluding Beer — Stock Variation in Paraguay
Paraguay: Cereals - Excluding Beer — Stock Variation was -1,515 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Stock Variation in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — stock variation in Paraguay is -1,515 1000 t, measured in 2023.
That represents a change of up 40.3% on the previous year and down 424.4% over ten years.
Over the whole period, cereals - excluding beer — stock variation in Paraguay peaked at 1,606 1000 t in 2017 and was at its lowest, -2,538 1000 t, in 2022.
Paraguay ranks 184th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Stock Variation in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 158 1000 t | — |
| 2011 | 653 1000 t | +313.3% |
| 2012 | -1,112 1000 t | -270.3% |
| 2013 | 467 1000 t | -142.0% |
| 2014 | -739 1000 t | -258.2% |
| 2015 | -142 1000 t | -80.8% |
| 2016 | 884 1000 t | -722.5% |
| 2017 | 1,606 1000 t | +81.7% |
| 2018 | 1,133 1000 t | -29.5% |
| 2019 | 130 1000 t | -88.5% |
| 2020 | 868 1000 t | +567.7% |
| 2021 | -187 1000 t | -121.5% |
| 2022 | -2,538 1000 t | +1257.2% |
| 2023 | -1,515 1000 t | -40.3% |
Paraguay compared with similar countries
- Paraguay's -1,515 1000 t is below the median for Latin America & Caribbean, which is 3 1000 t. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 303.8 1000 t | -1,112 1000 t | 1,606 1000 t | 10 |
| 2020s | -843 1000 t | -2,538 1000 t | 868 1000 t | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cereals - excluding beer — stock variation in Paraguay?
- Cereals - excluding beer — stock variation in Paraguay was -1,515 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — stock variation recorded in Paraguay?
- The highest recorded value was 1,606 1000 t in 2017.
- What is the lowest cereals - excluding beer — stock variation recorded in Paraguay?
- The lowest recorded value was -2,538 1000 t in 2022.
- How does Paraguay rank for cereals - excluding beer — stock variation?
- Paraguay ranks 184th out of 194 countries with data for 2023.
- Is cereals - excluding beer — stock variation rising or falling in Paraguay?
- Over the last ten years it is down 424.4%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.