Cereals - Excluding Beer — Stock Variation in Nigeria

Nigeria: Cereals - Excluding Beer — Stock Variation was -1,040 1000 t in 2023. ◆ Volatile

Latest (2023)
-1,040 1000 t
Change on year
down 584.2%
World rank
168th
of 182 countries
All-time high
1,553 1000 t
in 2014
All-time low
-1,638 1000 t
in 2013
Years of data
14
2010–2023

Cereals - Excluding Beer — Stock Variation in Nigeria, 2010–2023

-2.0k-1.0k01.0k2.0k2010201620232010: 237 1000 t2011: -338 1000 t2012: -1.3k 1000 t2013: -1.6k 1000 t2014: 1.6k 1000 t2015: -174 1000 t2016: 622 1000 t2017: 633 1000 t2018: 630 1000 t2019: 801 1000 t2020: 398 1000 t2021: 1.1k 1000 t2022: -152 1000 t2023: -1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nigeria recorded -1,040 1000 t for cereals - excluding beer — stock variation in 2023.

Compared with earlier readings it is down 584.2% on the previous year and up 36.5% over ten years.

Over the whole period, cereals - excluding beer — stock variation in Nigeria peaked at 1,553 1000 t in 2014 and was at its lowest, -1,638 1000 t, in 2013.

Nigeria ranks 168th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.3 1000 t -1,638 1000 t 1,553 1000 t 10
2020s 88.5 1000 t -1,040 1000 t 1,148 1000 t 4

Countries ranked near Nigeria

  1. 165 Democratic People's Republic of Korea -781 1000 t compare
  2. 166 Spain -842 1000 t compare
  3. 167 Denmark -962 1000 t compare
  4. 169 Republic of Korea -1,056 1000 t compare
  5. 170 Poland -1,174 1000 t compare
  6. 171 Tunisia -1,209 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is cereals - excluding beer — stock variation in Nigeria?
Cereals - excluding beer — stock variation in Nigeria was -1,040 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — stock variation recorded in Nigeria?
The highest recorded value was 1,553 1000 t in 2014.
What is the lowest cereals - excluding beer — stock variation recorded in Nigeria?
The lowest recorded value was -1,638 1000 t in 2013.
How does Nigeria rank for cereals - excluding beer — stock variation?
Nigeria ranks 168th out of 182 countries with data for 2023.
Is cereals - excluding beer — stock variation rising or falling in Nigeria?
Over the last ten years it is up 36.5%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Stock Variation in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-stock-variation/nigeria/

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About this data

Indicator
Cereals - Excluding Beer — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.