Cereals - Excluding Beer β€” Stock Variation in Ethiopia

Ethiopia: Cereals - Excluding Beer β€” Stock Variation was -1,576 1000 t in 2023. β—† Volatile

Latest (2023)
-1,576 1000 t
Change on year
down 4,159.5%
World rank
173rd
of 182 countries
All-time high
1,458 1000 t
in 2021
All-time low
-1,576 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer β€” Stock Variation in Ethiopia, 2010–2023

-2.0k-1.0k01.0k2010201620232010: 178 1000 t2011: -140 1000 t2012: -653 1000 t2013: -70 1000 t2014: -56 1000 t2015: 374 1000 t2016: 1.2k 1000 t2017: 217 1000 t2018: -129 1000 t2019: -392 1000 t2020: 1.1k 1000 t2021: 1.5k 1000 t2022: -37 1000 t2023: -1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer β€” stock variation in Ethiopia stood at -1,576 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 4,159.5% on the previous year and down 2,151.4% over ten years.

Over the whole period, cereals - excluding beer β€” stock variation in Ethiopia peaked at 1,458 1000 t in 2021 and was at its lowest, -1,576 1000 t, in 2023.

That places Ethiopia 173rd out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.7 1000 t -653 1000 t 1,188 1000 t 10
2020s 237.75 1000 t -1,576 1000 t 1,458 1000 t 4

Countries ranked near Ethiopia

  1. 170 Poland -1,174 1000 t compare
  2. 171 Tunisia -1,209 1000 t compare
  3. 172 Paraguay -1,515 1000 t compare
  4. 174 China, mainland -1,583 1000 t compare
  5. 175 Algeria -1,594 1000 t compare
  6. 176 Canada -1,600 1000 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Ethiopia

All data for Ethiopia β†’

Frequently asked questions

What is cereals - excluding beer β€” stock variation in Ethiopia?
Cereals - excluding beer β€” stock variation in Ethiopia was -1,576 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer β€” stock variation recorded in Ethiopia?
The highest recorded value was 1,458 1000 t in 2021.
What is the lowest cereals - excluding beer β€” stock variation recorded in Ethiopia?
The lowest recorded value was -1,576 1000 t in 2023.
How does Ethiopia rank for cereals - excluding beer β€” stock variation?
Ethiopia ranks 173rd out of 182 countries with data for 2023.
Is cereals - excluding beer β€” stock variation rising or falling in Ethiopia?
Over the last ten years it is down 2,151.4%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β€” Stock Variation. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer β€” Stock Variation in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-stock-variation/ethiopia/

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About this data

Indicator
Cereals - Excluding Beer β€” Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.