Cereals - Excluding Beer — Stock Variation in Algeria

Algeria: Cereals - Excluding Beer — Stock Variation was -1,594 1000 t in 2023. ◆ Volatile

Latest (2023)
-1,594 1000 t
Change on year
down 250.3%
World rank
175th
of 182 countries
All-time high
994 1000 t
in 2015
All-time low
-1,610 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Stock Variation in Algeria, 2010–2023

-2.0k-1.0k01.0k2010201620232010: -1.3k 1000 t2011: 628 1000 t2012: -57 1000 t2013: -40 1000 t2014: 562 1000 t2015: 994 1000 t2016: 106 1000 t2017: 153 1000 t2018: 794 1000 t2019: -1.3k 1000 t2020: -283 1000 t2021: -1.6k 1000 t2022: -455 1000 t2023: -1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — stock variation in Algeria is -1,594 1000 t, measured in 2023.

The figure is down 250.3% on the previous year and down 3,885.0% over ten years.

Over the whole period, cereals - excluding beer — stock variation in Algeria peaked at 994 1000 t in 2015 and was at its lowest, -1,610 1000 t, in 2021.

Algeria ranks 175th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54.6 1000 t -1,340 1000 t 994 1000 t 10
2020s -985.5 1000 t -1,610 1000 t -283 1000 t 4

Countries ranked near Algeria

  1. 172 Paraguay -1,515 1000 t compare
  2. 173 Ethiopia -1,576 1000 t compare
  3. 174 China, mainland -1,583 1000 t compare
  4. 176 Canada -1,600 1000 t compare
  5. 177 China -1,702 1000 t compare
  6. 178 Bulgaria -1,868 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is cereals - excluding beer — stock variation in Algeria?
Cereals - excluding beer — stock variation in Algeria was -1,594 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — stock variation recorded in Algeria?
The highest recorded value was 994 1000 t in 2015.
What is the lowest cereals - excluding beer — stock variation recorded in Algeria?
The lowest recorded value was -1,610 1000 t in 2021.
How does Algeria rank for cereals - excluding beer — stock variation?
Algeria ranks 175th out of 182 countries with data for 2023.
Is cereals - excluding beer — stock variation rising or falling in Algeria?
Over the last ten years it is down 3,885.0%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Stock Variation in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-stock-variation/algeria/

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About this data

Indicator
Cereals - Excluding Beer — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.