Cereals - Excluding Beer — Stock Variation in Estonia
Estonia: Cereals - Excluding Beer — Stock Variation was -64 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Stock Variation in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — stock variation in Estonia is -64 1000 t, measured in 2023.
Compared with earlier readings it is down 145.4% on the previous year and down 48.8% over ten years.
Over the whole period, cereals - excluding beer — stock variation in Estonia peaked at 141 1000 t in 2022 and was at its lowest, -263 1000 t, in 2016.
That places Estonia 131st out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -8.5 1000 t | -263 1000 t | 118 1000 t | 10 |
| 2020s | 42.25 1000 t | -64 1000 t | 141 1000 t | 4 |
Countries ranked near Estonia
- 128 Cameroon -48 1000 t compare
- 128 Papua New Guinea -48 1000 t compare
- 130 Haiti -60 1000 t compare
- 132 Bolivia (Plurinational State of) -66 1000 t compare
- 133 Madagascar -70 1000 t compare
- 133 Malaysia -70 1000 t compare
More agriculture & rural data for Estonia
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 400,092 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 774.54 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cereals - excluding beer — stock variation in Estonia?
- Cereals - excluding beer — stock variation in Estonia was -64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — stock variation recorded in Estonia?
- The highest recorded value was 141 1000 t in 2022.
- What is the lowest cereals - excluding beer — stock variation recorded in Estonia?
- The lowest recorded value was -263 1000 t in 2016.
- How does Estonia rank for cereals - excluding beer — stock variation?
- Estonia ranks 131st out of 182 countries with data for 2023.
- Is cereals - excluding beer — stock variation rising or falling in Estonia?
- Over the last ten years it is down 48.8%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.