Cereals - Excluding Beer β€” Stock Variation in Cameroon

Cameroon: Cereals - Excluding Beer β€” Stock Variation was -48 1000 t in 2023. β—† Volatile

Latest (2023)
-48 1000 t
Change on year
down 120.3%
World rank
128th
of 182 countries
All-time high
446 1000 t
in 2019
All-time low
-53 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer β€” Stock Variation in Cameroon, 2010–2023

-10001002003004002010201620232010: -48 1000 t2011: -53 1000 t2012: 134 1000 t2013: 292 1000 t2014: 223 1000 t2015: 330 1000 t2016: 288 1000 t2017: 284 1000 t2018: 112 1000 t2019: 446 1000 t2020: 370 1000 t2021: 156 1000 t2022: 237 1000 t2023: -48 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer β€” stock variation in Cameroon stood at -48 1000 t.

The figure is down 120.3% on the previous year and down 116.4% over ten years.

Over the whole period, cereals - excluding beer β€” stock variation in Cameroon peaked at 446 1000 t in 2019 and was at its lowest, -53 1000 t, in 2011.

Cameroon ranks 128th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 200.8 1000 t -53 1000 t 446 1000 t 10
2020s 178.75 1000 t -48 1000 t 370 1000 t 4

Countries ranked near Cameroon

  1. 125 Lebanon -37 1000 t compare
  2. 126 Cyprus -38 1000 t compare
  3. 127 Melanesia -42 1000 t compare
  4. 128 Papua New Guinea -48 1000 t compare
  5. 130 Haiti -60 1000 t compare
  6. 131 Estonia -64 1000 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Cameroon

All data for Cameroon β†’

Frequently asked questions

What is cereals - excluding beer β€” stock variation in Cameroon?
Cereals - excluding beer β€” stock variation in Cameroon was -48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer β€” stock variation recorded in Cameroon?
The highest recorded value was 446 1000 t in 2019.
What is the lowest cereals - excluding beer β€” stock variation recorded in Cameroon?
The lowest recorded value was -53 1000 t in 2011.
How does Cameroon rank for cereals - excluding beer β€” stock variation?
Cameroon ranks 128th out of 182 countries with data for 2023.
Is cereals - excluding beer β€” stock variation rising or falling in Cameroon?
Over the last ten years it is down 116.4%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β€” Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer β€” Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.