Cereals - Excluding Beer β€” Stock Variation in Malaysia

Malaysia: Cereals - Excluding Beer β€” Stock Variation was -70 1000 t in 2023. β—† Volatile

Latest (2023)
-70 1000 t
Change on year
up 83.8%
World rank
133rd
of 182 countries
All-time high
861 1000 t
in 2015
All-time low
-756 1000 t
in 2014
Years of data
14
2010–2023

Cereals - Excluding Beer β€” Stock Variation in Malaysia, 2010–2023

-1.0k-50005001.0k2010201620232010: -405 1000 t2011: 180 1000 t2012: -338 1000 t2013: 64 1000 t2014: -756 1000 t2015: 861 1000 t2016: -54 1000 t2017: -381 1000 t2018: -83 1000 t2019: -164 1000 t2020: 95 1000 t2021: 69 1000 t2022: -431 1000 t2023: -70 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded -70 1000 t for cereals - excluding beer β€” stock variation in 2023.

The figure is up 83.8% on the previous year and down 209.4% over ten years.

Over the whole period, cereals - excluding beer β€” stock variation in Malaysia peaked at 861 1000 t in 2015 and was at its lowest, -756 1000 t, in 2014.

That places Malaysia 133rd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -107.6 1000 t -756 1000 t 861 1000 t 10
2020s -84.25 1000 t -431 1000 t 95 1000 t 4

Countries ranked near Malaysia

  1. 130 Haiti -60 1000 t compare
  2. 131 Estonia -64 1000 t compare
  3. 132 Bolivia (Plurinational State of) -66 1000 t compare
  4. 133 Madagascar -70 1000 t compare
  5. 135 Switzerland -73 1000 t compare
  6. 136 United Kingdom of Great Britain and Northern Ireland -77 1000 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Malaysia

All data for Malaysia β†’

Frequently asked questions

What is cereals - excluding beer β€” stock variation in Malaysia?
Cereals - excluding beer β€” stock variation in Malaysia was -70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer β€” stock variation recorded in Malaysia?
The highest recorded value was 861 1000 t in 2015.
What is the lowest cereals - excluding beer β€” stock variation recorded in Malaysia?
The lowest recorded value was -756 1000 t in 2014.
How does Malaysia rank for cereals - excluding beer β€” stock variation?
Malaysia ranks 133rd out of 182 countries with data for 2023.
Is cereals - excluding beer β€” stock variation rising or falling in Malaysia?
Over the last ten years it is down 209.4%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β€” Stock Variation. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer β€” Stock Variation in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-stock-variation/malaysia/

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About this data

Indicator
Cereals - Excluding Beer β€” Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.