Cereals - Excluding Beer — Stock Variation in Madagascar
Madagascar: Cereals - Excluding Beer — Stock Variation was -70 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Stock Variation in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — stock variation in Madagascar is -70 1000 t, measured in 2023.
That represents a change of down 129.2% on the previous year and up 35.2% over ten years.
Over the whole period, cereals - excluding beer — stock variation in Madagascar peaked at 472 1000 t in 2010 and was at its lowest, -364 1000 t, in 2016.
Madagascar ranks 133rd of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.6 1000 t | -364 1000 t | 472 1000 t | 10 |
| 2020s | 19.75 1000 t | -92 1000 t | 240 1000 t | 4 |
Countries ranked near Madagascar
- 130 Haiti -60 1000 t compare
- 131 Estonia -64 1000 t compare
- 132 Bolivia (Plurinational State of) -66 1000 t compare
- 133 Malaysia -70 1000 t compare
- 135 Switzerland -73 1000 t compare
- 136 United Kingdom of Great Britain and Northern Ireland -77 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is cereals - excluding beer — stock variation in Madagascar?
- Cereals - excluding beer — stock variation in Madagascar was -70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — stock variation recorded in Madagascar?
- The highest recorded value was 472 1000 t in 2010.
- What is the lowest cereals - excluding beer — stock variation recorded in Madagascar?
- The lowest recorded value was -364 1000 t in 2016.
- How does Madagascar rank for cereals - excluding beer — stock variation?
- Madagascar ranks 133rd out of 182 countries with data for 2023.
- Is cereals - excluding beer — stock variation rising or falling in Madagascar?
- Over the last ten years it is up 35.2%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.