Cereals - Excluding Beer — Stock Variation in Czechia
Czechia: Cereals - Excluding Beer — Stock Variation was 246 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Stock Variation in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Czechia recorded 246 1000 t for cereals - excluding beer — stock variation in 2023.
Compared with earlier readings it is down 53.3% on the previous year and up 524.1% over ten years.
Over the whole period, cereals - excluding beer — stock variation in Czechia peaked at 1,272 1000 t in 2019 and was at its lowest, -656 1000 t, in 2012.
That places Czechia 34th out of 182 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.8 1000 t | -656 1000 t | 1,272 1000 t | 10 |
| 2020s | 343.25 1000 t | 246 1000 t | 527 1000 t | 4 |
Countries ranked near Czechia
- 31 Afghanistan 289 1000 t compare
- 32 Burkina Faso 282 1000 t compare
- 33 Germany 265 1000 t compare
- 35 Netherlands (Kingdom of the) 228 1000 t compare
- 36 Slovenia 214 1000 t compare
- 37 Mauritania 210 1000 t compare
More agriculture & rural data for Czechia
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 27.1% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.95 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2025)
- Agriculture, forestry, and fishing, value added 7.62 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cereals - excluding beer — stock variation in Czechia?
- Cereals - excluding beer — stock variation in Czechia was 246 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — stock variation recorded in Czechia?
- The highest recorded value was 1,272 1000 t in 2019.
- What is the lowest cereals - excluding beer — stock variation recorded in Czechia?
- The lowest recorded value was -656 1000 t in 2012.
- How does Czechia rank for cereals - excluding beer — stock variation?
- Czechia ranks 34th out of 182 countries with data for 2023.
- Is cereals - excluding beer — stock variation rising or falling in Czechia?
- Over the last ten years it is up 524.1%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.