Cereals - Excluding Beer — Seed in Turkey
Turkey: Cereals - Excluding Beer — Seed was 1,964 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Seed in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — seed in Turkey stood at 1,964 1000 t.
That represents a change of up 2.5% on the previous year and down 6.9% over ten years.
Over the whole period, cereals - excluding beer — seed in Turkey peaked at 2,138 1000 t in 2015 and was at its lowest, 1,704 1000 t, in 2021.
Turkey ranks 8th of 176 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Seed in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,104 1000 t | — |
| 2011 | 2,128 1000 t | +1.1% |
| 2012 | 1,990 1000 t | -6.5% |
| 2013 | 2,109 1000 t | +6.0% |
| 2014 | 2,010 1000 t | -4.7% |
| 2015 | 2,138 1000 t | +6.4% |
| 2016 | 2,003 1000 t | -6.3% |
| 2017 | 2,030 1000 t | +1.3% |
| 2018 | 1,960 1000 t | -3.4% |
| 2019 | 1,862 1000 t | -5.0% |
| 2020 | 1,924 1000 t | +3.3% |
| 2021 | 1,704 1000 t | -11.4% |
| 2022 | 1,916 1000 t | +12.4% |
| 2023 | 1,964 1000 t | +2.5% |
Turkey compared with similar countries
- Turkey's 1,964 1000 t is above the median for upper middle income countries, which is 33.5 1000 t, 58.6× the median. (48 countries reporting)
- Turkey's 1,964 1000 t is above the median for Europe & Central Asia, which is 157.5 1000 t, 12.5× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,033 1000 t | 1,862 1000 t | 2,138 1000 t | 10 |
| 2020s | 1,877 1000 t | 1,704 1000 t | 1,964 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cereals - excluding beer — seed in Turkey?
- Cereals - excluding beer — seed in Turkey was 1,964 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — seed recorded in Turkey?
- The highest recorded value was 2,138 1000 t in 2015.
- What is the lowest cereals - excluding beer — seed recorded in Turkey?
- The lowest recorded value was 1,704 1000 t in 2021.
- How does Turkey rank for cereals - excluding beer — seed?
- Turkey ranks 8th out of 176 countries with data for 2023.
- Is cereals - excluding beer — seed rising or falling in Turkey?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.