Cereals - Excluding Beer — Seed in Eastern Asia
Eastern Asia: Cereals - Excluding Beer — Seed was 13,435 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Seed in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 13,435 1000 t for cereals - excluding beer — seed in 2023.
Compared with earlier readings it is down 0.6% on the previous year and up 4.9% over ten years.
Over the whole period, cereals - excluding beer — seed in Eastern Asia peaked at 13,938 1000 t in 2015 and was at its lowest, 12,802 1000 t, in 2013.
That places Eastern Asia 5th out of 30 groups with data for 2023, putting it in the top quarter.
Cereals - Excluding Beer — Seed in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,547 1000 t | — |
| 2011 | 13,341 1000 t | -1.5% |
| 2012 | 13,451 1000 t | +0.8% |
| 2013 | 12,802 1000 t | -4.8% |
| 2014 | 13,540 1000 t | +5.8% |
| 2015 | 13,938 1000 t | +2.9% |
| 2016 | 13,826 1000 t | -0.8% |
| 2017 | 13,712 1000 t | -0.8% |
| 2018 | 13,490 1000 t | -1.6% |
| 2019 | 13,352 1000 t | -1.0% |
| 2020 | 13,397 1000 t | +0.3% |
| 2021 | 13,725 1000 t | +2.4% |
| 2022 | 13,521 1000 t | -1.5% |
| 2023 | 13,435 1000 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,500 1000 t | 12,802 1000 t | 13,938 1000 t | 10 |
| 2020s | 13,520 1000 t | 13,397 1000 t | 13,725 1000 t | 4 |
Countries ranked near Eastern Asia
- 2 China, mainland 13,170 1000 t compare
- 3 Russian Federation 12,065 1000 t compare
- 3 Russia 12,065 1000 t compare
- 5 India 7,917 1000 t compare
- 6 United States 2,979 1000 t compare
- 7 Kazakhstan 2,108 1000 t compare
- 8 Türkiye 1,964 1000 t compare
- 8 Turkey 1,964 1000 t compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — seed in Eastern Asia?
- Cereals - excluding beer — seed in Eastern Asia was 13,435 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — seed recorded in Eastern Asia?
- The highest recorded value was 13,938 1000 t in 2015.
- What is the lowest cereals - excluding beer — seed recorded in Eastern Asia?
- The lowest recorded value was 12,802 1000 t in 2013.
- How does Eastern Asia rank for cereals - excluding beer — seed?
- Eastern Asia ranks 5th out of 30 groups with data for 2023.
- Is cereals - excluding beer — seed rising or falling in Eastern Asia?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.