Cereals - Excluding Beer — Residuals in Vietnam

Vietnam: Cereals - Excluding Beer — Residuals was -113 1000 t in 2023. ◆ Volatile

Latest (2023)
-113 1000 t
Change on year
down 121.6%
World rank
176th
of 194 countries
All-time high
348 1000 t
in 2016
All-time low
-113 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Residuals in Vietnam, 2010–2023

-10001002003002010201620232010: 285 1000 t2011: 291 1000 t2012: 288 1000 t2013: 257 1000 t2014: 303 1000 t2015: 192 1000 t2016: 348 1000 t2017: 331 1000 t2018: 250 1000 t2019: 208 1000 t2020: 158 1000 t2021: -50 1000 t2022: -51 1000 t2023: -113 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Vietnam recorded -113 1000 t for cereals - excluding beer — residuals in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 121.6% on the previous year and down 144.0% over ten years.

Over the whole period, cereals - excluding beer — residuals in Vietnam peaked at 348 1000 t in 2016 and was at its lowest, -113 1000 t, in 2023.

That places Vietnam 176th out of 194 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cereals - Excluding Beer — Residuals in Vietnam, year by year

Annual values for Cereals - Excluding Beer — Residuals in Vietnam, 2010 to 2023.
Year 1000 t Change
2010 285 1000 t —
2011 291 1000 t +2.1%
2012 288 1000 t -1.0%
2013 257 1000 t -10.8%
2014 303 1000 t +17.9%
2015 192 1000 t -36.6%
2016 348 1000 t +81.2%
2017 331 1000 t -4.9%
2018 250 1000 t -24.5%
2019 208 1000 t -16.8%
2020 158 1000 t -24.0%
2021 -50 1000 t -131.6%
2022 -51 1000 t +2.0%
2023 -113 1000 t +121.6%

Biggest year-on-year movements

Years where Cereals - Excluding Beer — Residuals in Vietnam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 -131.6% 158 1000 t -50 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 275.3 1000 t 192 1000 t 348 1000 t 10
2020s -14 1000 t -113 1000 t 158 1000 t 4

Countries ranked near Vietnam

  1. 173 Kyrgyzstan -98 1000 t compare
  2. 174 Armenia -106 1000 t compare
  3. 175 Spain -109 1000 t compare
  4. 176 Viet Nam -113 1000 t compare
  5. 178 Australia and New Zealand -123 1000 t compare
  6. 179 Belgium -129 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Vietnam

All data for Vietnam →

Frequently asked questions

What is cereals - excluding beer — residuals in Vietnam?
Cereals - excluding beer — residuals in Vietnam was -113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — residuals recorded in Vietnam?
The highest recorded value was 348 1000 t in 2016.
What is the lowest cereals - excluding beer — residuals recorded in Vietnam?
The lowest recorded value was -113 1000 t in 2023.
How does Vietnam rank for cereals - excluding beer — residuals?
Vietnam ranks 176th out of 194 countries with data for 2023.
Is cereals - excluding beer — residuals rising or falling in Vietnam?
Over the last ten years it is down 144.0%. The long-run trend across the full record is volatile.
Where does this Vietnam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Residuals in Vietnam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-residuals/viet-nam/

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About this data

Indicator
Cereals - Excluding Beer — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.