Cereals - Excluding Beer — Residuals in Kyrgyzstan
Kyrgyzstan: Cereals - Excluding Beer — Residuals was -98 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Residuals in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — residuals in Kyrgyzstan is -98 1000 t, measured in 2023.
Compared with earlier readings it is up 53.1% on the previous year and down 2,550.0% over ten years.
Over the whole period, cereals - excluding beer — residuals in Kyrgyzstan peaked at 18 1000 t in 2010 and was at its lowest, -209 1000 t, in 2022.
Kyrgyzstan ranks 145th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Residuals in Kyrgyzstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18 1000 t | — |
| 2011 | -2 1000 t | -111.1% |
| 2012 | 6 1000 t | -400.0% |
| 2013 | 4 1000 t | -33.3% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | -1 1000 t | — |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | -1 1000 t | — |
| 2021 | -165 1000 t | +16400.0% |
| 2022 | -209 1000 t | +26.7% |
| 2023 | -98 1000 t | -53.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.5 1000 t | -2 1000 t | 18 1000 t | 10 |
| 2020s | -118.25 1000 t | -209 1000 t | -1 1000 t | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cereals - excluding beer — residuals in Kyrgyzstan?
- Cereals - excluding beer — residuals in Kyrgyzstan was -98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — residuals recorded in Kyrgyzstan?
- The highest recorded value was 18 1000 t in 2010.
- What is the lowest cereals - excluding beer — residuals recorded in Kyrgyzstan?
- The lowest recorded value was -209 1000 t in 2022.
- How does Kyrgyzstan rank for cereals - excluding beer — residuals?
- Kyrgyzstan ranks 145th out of 164 countries with data for 2023.
- Is cereals - excluding beer — residuals rising or falling in Kyrgyzstan?
- Over the last ten years it is down 2,550.0%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.