Cereals - Excluding Beer — Residuals in Spain

Spain: Cereals - Excluding Beer — Residuals was -109 1000 t in 2023. ◆ Volatile

Latest (2023)
-109 1000 t
World rank
164th
of 182 countries
All-time high
0 1000 t
in 2018
All-time low
-109 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Residuals in Spain, 2010–2023

-100-75-50-2502010201620232010: -85 1000 t2011: -75 1000 t2012: -78 1000 t2013: -78 1000 t2014: -1 1000 t2015: -12 1000 t2016: -12 1000 t2017: -17 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: -109 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — residuals in Spain is -109 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 39.7% over ten years.

Over the whole period, cereals - excluding beer — residuals in Spain peaked at 0 1000 t in 2018 and was at its lowest, -109 1000 t, in 2023.

Spain ranks 164th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -35.8 1000 t -85 1000 t 0 1000 t 10
2020s -27.25 1000 t -109 1000 t 0 1000 t 4

Countries ranked near Spain

  1. 161 Chile -89 1000 t compare
  2. 162 Kyrgyzstan -98 1000 t compare
  3. 163 Armenia -106 1000 t compare
  4. 165 Viet Nam -113 1000 t compare
  5. 166 Australia and New Zealand -123 1000 t compare
  6. 167 Belgium -129 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cereals - excluding beer — residuals in Spain?
Cereals - excluding beer — residuals in Spain was -109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — residuals recorded in Spain?
The highest recorded value was 0 1000 t in 2018.
What is the lowest cereals - excluding beer — residuals recorded in Spain?
The lowest recorded value was -109 1000 t in 2023.
How does Spain rank for cereals - excluding beer — residuals?
Spain ranks 164th out of 182 countries with data for 2023.
Is cereals - excluding beer — residuals rising or falling in Spain?
Over the last ten years it is down 39.7%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.