Cereals - Excluding Beer — Residuals in Australia and New Zealand
Australia and New Zealand: Cereals - Excluding Beer — Residuals was -123 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Residuals in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded -123 1000 t for cereals - excluding beer — residuals in 2023.
Compared with earlier readings it is up 15.8% on the previous year and down 11.8% over ten years.
Over the whole period, cereals - excluding beer — residuals in Australia and New Zealand peaked at -74 1000 t in 2011 and was at its lowest, -181 1000 t, in 2015.
That places Australia and New Zealand 148th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Residuals in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -98 1000 t | — |
| 2011 | -74 1000 t | -24.5% |
| 2012 | -115 1000 t | +55.4% |
| 2013 | -110 1000 t | -4.3% |
| 2014 | -133 1000 t | +20.9% |
| 2015 | -181 1000 t | +36.1% |
| 2016 | -142 1000 t | -21.5% |
| 2017 | -160 1000 t | +12.7% |
| 2018 | -149 1000 t | -6.9% |
| 2019 | -150 1000 t | +0.7% |
| 2020 | -127 1000 t | -15.3% |
| 2021 | -154 1000 t | +21.3% |
| 2022 | -146 1000 t | -5.2% |
| 2023 | -123 1000 t | -15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -131.2 1000 t | -181 1000 t | -74 1000 t | 10 |
| 2020s | -137.5 1000 t | -154 1000 t | -123 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — residuals in Australia and New Zealand?
- Cereals - excluding beer — residuals in Australia and New Zealand was -123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — residuals recorded in Australia and New Zealand?
- The highest recorded value was -74 1000 t in 2011.
- What is the lowest cereals - excluding beer — residuals recorded in Australia and New Zealand?
- The lowest recorded value was -181 1000 t in 2015.
- How does Australia and New Zealand rank for cereals - excluding beer — residuals?
- Australia and New Zealand ranks 148th out of 164 countries with data for 2023.
- Is cereals - excluding beer — residuals rising or falling in Australia and New Zealand?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.