Cereals - Excluding Beer — Residuals in Poland

Poland: Cereals - Excluding Beer — Residuals was -202 1000 t in 2023. ◆ Volatile

Latest (2023)
-202 1000 t
Change on year
up 11.4%
World rank
173rd
of 182 countries
All-time high
0 1000 t
in 2010
All-time low
-314 1000 t
in 2014
Years of data
14
2010–2023

Cereals - Excluding Beer — Residuals in Poland, 2010–2023

-300-200-10002010201620232010: 0 1000 t2011: -1 1000 t2012: -6 1000 t2013: -53 1000 t2014: -314 1000 t2015: -308 1000 t2016: -108 1000 t2017: -246 1000 t2018: -236 1000 t2019: -252 1000 t2020: -263 1000 t2021: -170 1000 t2022: -228 1000 t2023: -202 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — residuals in Poland stood at -202 1000 t.

The figure is up 11.4% on the previous year and down 281.1% over ten years.

Over the whole period, cereals - excluding beer — residuals in Poland peaked at 0 1000 t in 2010 and was at its lowest, -314 1000 t, in 2014.

That places Poland 173rd out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -152.4 1000 t -314 1000 t 0 1000 t 10
2020s -215.75 1000 t -263 1000 t -170 1000 t 4

Countries ranked near Poland

  1. 170 Denmark -141 1000 t compare
  2. 171 Philippines -149 1000 t compare
  3. 172 Netherlands (Kingdom of the) -162 1000 t compare
  4. 174 Italy -249 1000 t compare
  5. 175 Paraguay -331 1000 t compare
  6. 176 Ireland -337 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is cereals - excluding beer — residuals in Poland?
Cereals - excluding beer — residuals in Poland was -202 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — residuals recorded in Poland?
The highest recorded value was 0 1000 t in 2010.
What is the lowest cereals - excluding beer — residuals recorded in Poland?
The lowest recorded value was -314 1000 t in 2014.
How does Poland rank for cereals - excluding beer — residuals?
Poland ranks 173rd out of 182 countries with data for 2023.
Is cereals - excluding beer — residuals rising or falling in Poland?
Over the last ten years it is down 281.1%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Residuals in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-residuals/poland/

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About this data

Indicator
Cereals - Excluding Beer — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.