Cereals - Excluding Beer — Residuals in Italy

Italy: Cereals - Excluding Beer — Residuals was -249 1000 t in 2023. ◆ Volatile

Latest (2023)
-249 1000 t
Change on year
down 162.1%
World rank
174th
of 182 countries
All-time high
58 1000 t
in 2011
All-time low
-249 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Residuals in Italy, 2010–2023

-200-10001002010201620232010: 47 1000 t2011: 58 1000 t2012: 54 1000 t2013: 54 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: -32 1000 t2020: -39 1000 t2021: -172 1000 t2022: -95 1000 t2023: -249 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded -249 1000 t for cereals - excluding beer — residuals in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 162.1% on the previous year and down 561.1% over ten years.

Over the whole period, cereals - excluding beer — residuals in Italy peaked at 58 1000 t in 2011 and was at its lowest, -249 1000 t, in 2023.

Italy ranks 174th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.1 1000 t -32 1000 t 58 1000 t 10
2020s -138.75 1000 t -249 1000 t -39 1000 t 4

Countries ranked near Italy

  1. 171 Philippines -149 1000 t compare
  2. 172 Netherlands (Kingdom of the) -162 1000 t compare
  3. 173 Poland -202 1000 t compare
  4. 175 Paraguay -331 1000 t compare
  5. 176 Ireland -337 1000 t compare
  6. 177 Brazil -371 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is cereals - excluding beer — residuals in Italy?
Cereals - excluding beer — residuals in Italy was -249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — residuals recorded in Italy?
The highest recorded value was 58 1000 t in 2011.
What is the lowest cereals - excluding beer — residuals recorded in Italy?
The lowest recorded value was -249 1000 t in 2023.
How does Italy rank for cereals - excluding beer — residuals?
Italy ranks 174th out of 182 countries with data for 2023.
Is cereals - excluding beer — residuals rising or falling in Italy?
Over the last ten years it is down 561.1%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Residuals in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-residuals/italy/

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About this data

Indicator
Cereals - Excluding Beer — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.