Cereals - Excluding Beer — Residuals in Ireland

Ireland: Cereals - Excluding Beer — Residuals was -337 1000 t in 2023. ▼ Falling

Latest (2023)
-337 1000 t
Change on year
down 49.1%
World rank
176th
of 182 countries
All-time high
-74 1000 t
in 2010
All-time low
-507 1000 t
in 2017
Years of data
14
2010–2023

Cereals - Excluding Beer — Residuals in Ireland, 2010–2023

-500-400-300-200-1002010201620232010: -74 1000 t2011: -107 1000 t2012: -174 1000 t2013: -214 1000 t2014: -341 1000 t2015: -479 1000 t2016: -483 1000 t2017: -507 1000 t2018: -321 1000 t2019: -344 1000 t2020: -333 1000 t2021: -313 1000 t2022: -226 1000 t2023: -337 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — residuals in Ireland stood at -337 1000 t.

That represents a change of down 49.1% on the previous year and down 57.5% over ten years.

Over the whole period, cereals - excluding beer — residuals in Ireland peaked at -74 1000 t in 2010 and was at its lowest, -507 1000 t, in 2017.

That places Ireland 176th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s -304.4 1000 t -507 1000 t -74 1000 t 10
2020s -302.25 1000 t -337 1000 t -226 1000 t 4

Countries ranked near Ireland

  1. 173 Poland -202 1000 t compare
  2. 174 Italy -249 1000 t compare
  3. 175 Paraguay -331 1000 t compare
  4. 177 Brazil -371 1000 t compare
  5. 178 Mexico -428 1000 t compare
  6. 179 Malaysia -442 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is cereals - excluding beer — residuals in Ireland?
Cereals - excluding beer — residuals in Ireland was -337 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — residuals recorded in Ireland?
The highest recorded value was -74 1000 t in 2010.
What is the lowest cereals - excluding beer — residuals recorded in Ireland?
The lowest recorded value was -507 1000 t in 2017.
How does Ireland rank for cereals - excluding beer — residuals?
Ireland ranks 176th out of 182 countries with data for 2023.
Is cereals - excluding beer — residuals rising or falling in Ireland?
Over the last ten years it is down 57.5%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Residuals in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-residuals/ireland/

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About this data

Indicator
Cereals - Excluding Beer — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.