Cereals - Excluding Beer — Residuals in Denmark

Denmark: Cereals - Excluding Beer — Residuals was -141 1000 t in 2023. ◆ Volatile

Latest (2023)
-141 1000 t
Change on year
up 7.2%
World rank
170th
of 182 countries
All-time high
40 1000 t
in 2012
All-time low
-508 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Residuals in Denmark, 2010–2023

-600-400-20002010201620232010: -97 1000 t2011: -24 1000 t2012: 40 1000 t2013: 15 1000 t2014: -118 1000 t2015: -171 1000 t2016: -156 1000 t2017: -177 1000 t2018: -406 1000 t2019: -173 1000 t2020: -170 1000 t2021: -508 1000 t2022: -152 1000 t2023: -141 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — residuals in Denmark is -141 1000 t, measured in 2023.

Compared with earlier readings it is up 7.2% on the previous year and down 1,040.0% over ten years.

Over the whole period, cereals - excluding beer — residuals in Denmark peaked at 40 1000 t in 2012 and was at its lowest, -508 1000 t, in 2021.

Denmark ranks 170th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -126.7 1000 t -406 1000 t 40 1000 t 10
2020s -242.75 1000 t -508 1000 t -141 1000 t 4

Countries ranked near Denmark

  1. 167 Belgium -129 1000 t compare
  2. 168 India -134 1000 t compare
  3. 169 Egypt -137 1000 t compare
  4. 171 Philippines -149 1000 t compare
  5. 172 Netherlands (Kingdom of the) -162 1000 t compare
  6. 173 Poland -202 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is cereals - excluding beer — residuals in Denmark?
Cereals - excluding beer — residuals in Denmark was -141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — residuals recorded in Denmark?
The highest recorded value was 40 1000 t in 2012.
What is the lowest cereals - excluding beer — residuals recorded in Denmark?
The lowest recorded value was -508 1000 t in 2021.
How does Denmark rank for cereals - excluding beer — residuals?
Denmark ranks 170th out of 182 countries with data for 2023.
Is cereals - excluding beer — residuals rising or falling in Denmark?
Over the last ten years it is down 1,040.0%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.