Cereals - Excluding Beer — Residuals in Malaysia

Malaysia: Cereals - Excluding Beer — Residuals was -442 1000 t in 2023. ▼ Falling

Latest (2023)
-442 1000 t
Change on year
down 56.2%
World rank
179th
of 182 countries
All-time high
-88 1000 t
in 2011
All-time low
-442 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Residuals in Malaysia, 2010–2023

-400-300-200-1002010201620232010: -89 1000 t2011: -88 1000 t2012: -142 1000 t2013: -104 1000 t2014: -165 1000 t2015: -150 1000 t2016: -189 1000 t2017: -239 1000 t2018: -237 1000 t2019: -324 1000 t2020: -304 1000 t2021: -300 1000 t2022: -283 1000 t2023: -442 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — residuals in Malaysia stood at -442 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 56.2% on the previous year and down 325.0% over ten years.

Over the whole period, cereals - excluding beer — residuals in Malaysia peaked at -88 1000 t in 2011 and was at its lowest, -442 1000 t, in 2023.

Malaysia ranks 179th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s -172.7 1000 t -324 1000 t -88 1000 t 10
2020s -332.25 1000 t -442 1000 t -283 1000 t 4

Countries ranked near Malaysia

  1. 176 Ireland -337 1000 t compare
  2. 177 Brazil -371 1000 t compare
  3. 178 Mexico -428 1000 t compare
  4. 180 Germany -676 1000 t compare
  5. 181 Romania -713 1000 t compare
  6. 182 Canada -1,657 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is cereals - excluding beer — residuals in Malaysia?
Cereals - excluding beer — residuals in Malaysia was -442 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — residuals recorded in Malaysia?
The highest recorded value was -88 1000 t in 2011.
What is the lowest cereals - excluding beer — residuals recorded in Malaysia?
The lowest recorded value was -442 1000 t in 2023.
How does Malaysia rank for cereals - excluding beer — residuals?
Malaysia ranks 179th out of 182 countries with data for 2023.
Is cereals - excluding beer — residuals rising or falling in Malaysia?
Over the last ten years it is down 325.0%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Residuals in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-residuals/malaysia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-residuals/malaysia/">Cereals - Excluding Beer — Residuals in Malaysia</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.