Cereals - Excluding Beer — Residuals in India

India: Cereals - Excluding Beer — Residuals was -134 1000 t in 2023. ◆ Volatile

Latest (2023)
-134 1000 t
Change on year
down 0.8%
World rank
180th
of 194 countries
All-time high
25 1000 t
in 2015
All-time low
-1,516 1000 t
in 2012
Years of data
14
2010–2023

Cereals - Excluding Beer — Residuals in India, 2010–2023

-1.5k-1.0k-50002010201620232010: -202 1000 t2011: -23 1000 t2012: -1.5k 1000 t2013: -930 1000 t2014: -207 1000 t2015: 25 1000 t2016: -77 1000 t2017: -84 1000 t2018: -81 1000 t2019: -363 1000 t2020: -92 1000 t2021: -126 1000 t2022: -133 1000 t2023: -134 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded -134 1000 t for cereals - excluding beer — residuals in 2023.

Compared with earlier readings it is down 0.8% on the previous year and up 85.6% over ten years.

Over the whole period, cereals - excluding beer — residuals in India peaked at 25 1000 t in 2015 and was at its lowest, -1,516 1000 t, in 2012.

That places India 180th out of 194 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cereals - Excluding Beer — Residuals in India, year by year

Annual values for Cereals - Excluding Beer — Residuals in India, 2010 to 2023.
Year 1000 t Change
2010 -202 1000 t —
2011 -23 1000 t -88.6%
2012 -1,516 1000 t +6491.3%
2013 -930 1000 t -38.7%
2014 -207 1000 t -77.7%
2015 25 1000 t -112.1%
2016 -77 1000 t -408.0%
2017 -84 1000 t +9.1%
2018 -81 1000 t -3.6%
2019 -363 1000 t +348.1%
2020 -92 1000 t -74.7%
2021 -126 1000 t +37.0%
2022 -133 1000 t +5.6%
2023 -134 1000 t +0.8%

India compared with similar countries

  • India's -134 1000 t is below the median for South Asia, which is -5.5 1000 t, 24.4× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Cereals - Excluding Beer — Residuals in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 -6491.3% -23 1000 t -1,516 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s -345.8 1000 t -1,516 1000 t 25 1000 t 10
2020s -121.25 1000 t -134 1000 t -92 1000 t 4

Countries ranked near India

  1. 178 Australia and New Zealand -123 1000 t compare
  2. 179 Belgium -129 1000 t compare
  3. 181 Egypt -137 1000 t compare
  4. 182 Denmark -141 1000 t compare
  5. 183 Philippines -149 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is cereals - excluding beer — residuals in India?
Cereals - excluding beer — residuals in India was -134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — residuals recorded in India?
The highest recorded value was 25 1000 t in 2015.
What is the lowest cereals - excluding beer — residuals recorded in India?
The lowest recorded value was -1,516 1000 t in 2012.
How does India rank for cereals - excluding beer — residuals?
India ranks 180th out of 194 countries with data for 2023.
Is cereals - excluding beer — residuals rising or falling in India?
Over the last ten years it is up 85.6%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Residuals in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-residuals/india/

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About this data

Indicator
Cereals - Excluding Beer — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.