Cereals - Excluding Beer — Protein supply quantity in Qatar

Qatar: Cereals - Excluding Beer — Protein supply quantity was 37,296 t in 2023. ▲ Rising

Latest (2023)
37,296 t
Change on year
up 15.1%
World rank
123rd
of 182 countries
All-time high
37,296 t
in 2023
All-time low
32,390 t
in 2022
Years of data
5
2019–2023

Cereals - Excluding Beer — Protein supply quantity in Qatar, 2019–2023

010.0k20.0k30.0k40.0k2019202120232019: 34.4k t2020: 33.6k t2021: 34.6k t2022: 32.4k t2023: 37.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals - excluding beer — protein supply quantity in Qatar is 37,296 t, measured in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 15.1% on the previous year and up 8.4% over five years.

Qatar ranks 123rd of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34,398 t 34,398 t 34,398 t 1
2020s 34,491 t 32,390 t 37,296 t 4

Countries ranked near Qatar

  1. 120 Oman 38,461 t compare
  2. 121 Uruguay 37,326 t compare
  3. 122 Armenia 37,315 t compare
  4. 124 Croatia 36,211 t compare
  5. 125 Mongolia 32,406 t compare
  6. 126 Gambia 31,418 t compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is cereals - excluding beer — protein supply quantity in Qatar?
Cereals - excluding beer — protein supply quantity in Qatar was 37,296 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — protein supply quantity recorded in Qatar?
The highest recorded value was 37,296 t in 2023.
What is the lowest cereals - excluding beer — protein supply quantity recorded in Qatar?
The lowest recorded value was 32,390 t in 2022.
How does Qatar rank for cereals - excluding beer — protein supply quantity?
Qatar ranks 123rd out of 182 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Protein supply quantity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-protein-supply-quantity-t/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-protein-supply-quantity-t/qatar/">Cereals - Excluding Beer — Protein supply quantity in Qatar</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.