Cereals - Excluding Beer — Protein supply quantity in Uruguay

Uruguay: Cereals - Excluding Beer — Protein supply quantity was 37,326 t in 2023. ▬ Flat

Latest (2023)
37,326 t
Change on year
up 1.0%
World rank
121st
of 182 countries
All-time high
37,546 t
in 2018
All-time low
35,531 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Protein supply quantity in Uruguay, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 36.1k t2011: 35.5k t2012: 37.0k t2013: 36.6k t2014: 36.6k t2015: 37.1k t2016: 37.1k t2017: 37.1k t2018: 37.5k t2019: 36.1k t2020: 36.8k t2021: 35.7k t2022: 37.0k t2023: 37.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cereals - excluding beer — protein supply quantity in Uruguay stood at 37,326 t.

Compared with earlier readings it is up 1.0% on the previous year and up 1.9% over ten years.

Over the whole period, cereals - excluding beer — protein supply quantity in Uruguay peaked at 37,546 t in 2018 and was at its lowest, 35,531 t, in 2011.

Uruguay ranks 121st of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36,689 t 35,531 t 37,546 t 10
2020s 36,690 t 35,651 t 37,326 t 4

Countries ranked near Uruguay

  1. 118 Slovakia 43,044 t compare
  2. 119 Bosnia and Herzegovina 40,024 t compare
  3. 120 Oman 38,461 t compare
  4. 122 Armenia 37,315 t compare
  5. 123 Qatar 37,296 t compare
  6. 124 Croatia 36,211 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is cereals - excluding beer — protein supply quantity in Uruguay?
Cereals - excluding beer — protein supply quantity in Uruguay was 37,326 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — protein supply quantity recorded in Uruguay?
The highest recorded value was 37,546 t in 2018.
What is the lowest cereals - excluding beer — protein supply quantity recorded in Uruguay?
The lowest recorded value was 35,531 t in 2011.
How does Uruguay rank for cereals - excluding beer — protein supply quantity?
Uruguay ranks 121st out of 182 countries with data for 2023.
Is cereals - excluding beer — protein supply quantity rising or falling in Uruguay?
Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Protein supply quantity in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-protein-supply-quantity-t/uruguay/

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About this data

Indicator
Cereals - Excluding Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.