Cereals - Excluding Beer — Protein supply quantity in Oman

Oman: Cereals - Excluding Beer — Protein supply quantity was 38,461 t in 2023. ▬ Flat

Latest (2023)
38,461 t
Change on year
up 15.2%
World rank
120th
of 182 countries
All-time high
47,327 t
in 2017
All-time low
28,733 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Protein supply quantity in Oman, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 29.2k t2011: 31.2k t2012: 33.1k t2013: 37.4k t2014: 42.2k t2015: 45.8k t2016: 45.2k t2017: 47.3k t2018: 41.2k t2019: 36.2k t2020: 34.0k t2021: 28.7k t2022: 33.4k t2023: 38.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oman recorded 38,461 t for cereals - excluding beer — protein supply quantity in 2023.

The figure is up 15.2% on the previous year and up 2.8% over ten years.

Over the whole period, cereals - excluding beer — protein supply quantity in Oman peaked at 47,327 t in 2017 and was at its lowest, 28,733 t, in 2021.

That places Oman 120th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38,873 t 29,153 t 47,327 t 10
2020s 33,653 t 28,733 t 38,461 t 4

Countries ranked near Oman

  1. 117 Costa Rica 43,108 t compare
  2. 118 Slovakia 43,044 t compare
  3. 119 Bosnia and Herzegovina 40,024 t compare
  4. 121 Uruguay 37,326 t compare
  5. 122 Armenia 37,315 t compare
  6. 123 Qatar 37,296 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is cereals - excluding beer — protein supply quantity in Oman?
Cereals - excluding beer — protein supply quantity in Oman was 38,461 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — protein supply quantity recorded in Oman?
The highest recorded value was 47,327 t in 2017.
What is the lowest cereals - excluding beer — protein supply quantity recorded in Oman?
The lowest recorded value was 28,733 t in 2021.
How does Oman rank for cereals - excluding beer — protein supply quantity?
Oman ranks 120th out of 182 countries with data for 2023.
Is cereals - excluding beer — protein supply quantity rising or falling in Oman?
Over the last ten years it is up 2.8%. The long-run trend across the full record is flat.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Protein supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-protein-supply-quantity-t/oman/

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About this data

Indicator
Cereals - Excluding Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.