Cereals - Excluding Beer — Protein supply quantity in Mongolia

Mongolia: Cereals - Excluding Beer — Protein supply quantity was 32,406 t in 2023. ▲ Rising

Latest (2023)
32,406 t
Change on year
up 3.3%
World rank
125th
of 182 countries
All-time high
35,119 t
in 2021
All-time low
27,647 t
in 2012
Years of data
14
2010–2023

Cereals - Excluding Beer — Protein supply quantity in Mongolia, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 28.9k t2011: 28.0k t2012: 27.6k t2013: 28.4k t2014: 30.4k t2015: 29.0k t2016: 31.4k t2017: 28.6k t2018: 33.6k t2019: 30.4k t2020: 33.7k t2021: 35.1k t2022: 31.4k t2023: 32.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 32,406 t for cereals - excluding beer — protein supply quantity in 2023.

The figure is up 3.3% on the previous year and up 14.2% over ten years.

Over the whole period, cereals - excluding beer — protein supply quantity in Mongolia peaked at 35,119 t in 2021 and was at its lowest, 27,647 t, in 2012.

That places Mongolia 125th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29,625 t 27,647 t 33,642 t 10
2020s 33,146 t 31,376 t 35,119 t 4

Countries ranked near Mongolia

  1. 122 Armenia 37,315 t compare
  2. 123 Qatar 37,296 t compare
  3. 124 Croatia 36,211 t compare
  4. 126 Gambia 31,418 t compare
  5. 127 Namibia 30,580 t compare
  6. 128 Congo 30,231 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is cereals - excluding beer — protein supply quantity in Mongolia?
Cereals - excluding beer — protein supply quantity in Mongolia was 32,406 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — protein supply quantity recorded in Mongolia?
The highest recorded value was 35,119 t in 2021.
What is the lowest cereals - excluding beer — protein supply quantity recorded in Mongolia?
The lowest recorded value was 27,647 t in 2012.
How does Mongolia rank for cereals - excluding beer — protein supply quantity?
Mongolia ranks 125th out of 182 countries with data for 2023.
Is cereals - excluding beer — protein supply quantity rising or falling in Mongolia?
Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Protein supply quantity in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-protein-supply-quantity-t/mongolia/

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About this data

Indicator
Cereals - Excluding Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.