Cereals - Excluding Beer — Production in Switzerland
Switzerland: Cereals - Excluding Beer — Production was 809 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Production in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — production in Switzerland stood at 809 1000 t.
Compared with earlier readings it is down 6.5% on the previous year and down 3.5% over ten years.
Over the whole period, cereals - excluding beer — production in Switzerland peaked at 1,011 1000 t in 2020 and was at its lowest, 744 1000 t, in 2016.
That places Switzerland 116th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Production in Switzerland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 924 1000 t | — |
| 2011 | 972 1000 t | +5.2% |
| 2012 | 922 1000 t | -5.1% |
| 2013 | 838 1000 t | -9.1% |
| 2014 | 994 1000 t | +18.6% |
| 2015 | 910 1000 t | -8.5% |
| 2016 | 744 1000 t | -18.2% |
| 2017 | 977 1000 t | +31.3% |
| 2018 | 882 1000 t | -9.7% |
| 2019 | 930 1000 t | +5.4% |
| 2020 | 1,011 1000 t | +8.7% |
| 2021 | 784 1000 t | -22.5% |
| 2022 | 865 1000 t | +10.3% |
| 2023 | 809 1000 t | -6.5% |
Switzerland compared with similar countries
- Switzerland's 809 1000 t is below the median for high income countries, which is 2,497 1000 t, 32% of the median. (51 countries reporting)
- Switzerland's 809 1000 t is below the median for Europe & Central Asia, which is 3,191 1000 t, 25% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 909.3 1000 t | 744 1000 t | 994 1000 t | 10 |
| 2020s | 867.25 1000 t | 784 1000 t | 1,011 1000 t | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Switzerland?
- Cereals - excluding beer — production in Switzerland was 809 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Switzerland?
- The highest recorded value was 1,011 1000 t in 2020.
- What is the lowest cereals - excluding beer — production recorded in Switzerland?
- The lowest recorded value was 744 1000 t in 2016.
- How does Switzerland rank for cereals - excluding beer — production?
- Switzerland ranks 116th out of 181 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Switzerland?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.