Cereals - Excluding Beer — Production in Switzerland

Switzerland: Cereals - Excluding Beer — Production was 809 1000 t in 2023. ▼ Falling

Latest (2023)
809 1000 t
Change on year
down 6.5%
World rank
106th
of 170 countries
All-time high
1,011 1000 t
in 2020
All-time low
744 1000 t
in 2016
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Switzerland, 2010–2023

02505007501.0k2010201620232010: 924 1000 t2011: 972 1000 t2012: 922 1000 t2013: 838 1000 t2014: 994 1000 t2015: 910 1000 t2016: 744 1000 t2017: 977 1000 t2018: 882 1000 t2019: 930 1000 t2020: 1.0k 1000 t2021: 784 1000 t2022: 865 1000 t2023: 809 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — production in Switzerland stood at 809 1000 t.

Compared with earlier readings it is down 6.5% on the previous year and down 3.5% over ten years.

Over the whole period, cereals - excluding beer — production in Switzerland peaked at 1,011 1000 t in 2020 and was at its lowest, 744 1000 t, in 2016.

That places Switzerland 106th out of 170 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 909.3 1000 t 744 1000 t 994 1000 t 10
2020s 867.25 1000 t 784 1000 t 1,011 1000 t 4

Countries ranked near Switzerland

  1. 103 Nicaragua 885 1000 t compare
  2. 104 El Salvador 881 1000 t compare
  3. 105 Rwanda 846 1000 t compare
  4. 107 Norway 785 1000 t compare
  5. 108 Honduras 774 1000 t compare
  6. 109 Cuba 703 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is cereals - excluding beer — production in Switzerland?
Cereals - excluding beer — production in Switzerland was 809 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Switzerland?
The highest recorded value was 1,011 1000 t in 2020.
What is the lowest cereals - excluding beer — production recorded in Switzerland?
The lowest recorded value was 744 1000 t in 2016.
How does Switzerland rank for cereals - excluding beer — production?
Switzerland ranks 106th out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Switzerland?
Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-production/switzerland/

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About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.