Cereals - Excluding Beer — Production in Rwanda

Rwanda: Cereals - Excluding Beer — Production was 846 1000 t in 2023. ▬ Flat

Latest (2023)
846 1000 t
Change on year
up 4.8%
World rank
105th
of 170 countries
All-time high
932 1000 t
in 2013
All-time low
614 1000 t
in 2015
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Rwanda, 2010–2023

02004006008001.0k2010201620232010: 674 1000 t2011: 772 1000 t2012: 816 1000 t2013: 932 1000 t2014: 809 1000 t2015: 614 1000 t2016: 664 1000 t2017: 635 1000 t2018: 706 1000 t2019: 733 1000 t2020: 754 1000 t2021: 810 1000 t2022: 807 1000 t2023: 846 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — production in Rwanda is 846 1000 t, measured in 2023.

Compared with earlier readings it is up 4.8% on the previous year and down 9.2% over ten years.

Over the whole period, cereals - excluding beer — production in Rwanda peaked at 932 1000 t in 2013 and was at its lowest, 614 1000 t, in 2015.

Rwanda ranks 105th of 170 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 735.5 1000 t 614 1000 t 932 1000 t 10
2020s 804.25 1000 t 754 1000 t 846 1000 t 4

Countries ranked near Rwanda

  1. 102 New Zealand 961 1000 t compare
  2. 103 Nicaragua 885 1000 t compare
  3. 104 El Salvador 881 1000 t compare
  4. 106 Switzerland 809 1000 t compare
  5. 107 Norway 785 1000 t compare
  6. 108 Honduras 774 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is cereals - excluding beer — production in Rwanda?
Cereals - excluding beer — production in Rwanda was 846 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Rwanda?
The highest recorded value was 932 1000 t in 2013.
What is the lowest cereals - excluding beer — production recorded in Rwanda?
The lowest recorded value was 614 1000 t in 2015.
How does Rwanda rank for cereals - excluding beer — production?
Rwanda ranks 105th out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Rwanda?
Over the last ten years it is down 9.2%. The long-run trend across the full record is flat.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.