Cereals - Excluding Beer — Production in Rwanda
Rwanda: Cereals - Excluding Beer — Production was 846 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Production in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — production in Rwanda is 846 1000 t, measured in 2023.
Compared with earlier readings it is up 4.8% on the previous year and down 9.2% over ten years.
Over the whole period, cereals - excluding beer — production in Rwanda peaked at 932 1000 t in 2013 and was at its lowest, 614 1000 t, in 2015.
Rwanda ranks 115th of 181 countries on this measure, in the middle of the range.
Cereals - Excluding Beer — Production in Rwanda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 674 1000 t | — |
| 2011 | 772 1000 t | +14.5% |
| 2012 | 816 1000 t | +5.7% |
| 2013 | 932 1000 t | +14.2% |
| 2014 | 809 1000 t | -13.2% |
| 2015 | 614 1000 t | -24.1% |
| 2016 | 664 1000 t | +8.1% |
| 2017 | 635 1000 t | -4.4% |
| 2018 | 706 1000 t | +11.2% |
| 2019 | 733 1000 t | +3.8% |
| 2020 | 754 1000 t | +2.9% |
| 2021 | 810 1000 t | +7.4% |
| 2022 | 807 1000 t | -0.4% |
| 2023 | 846 1000 t | +4.8% |
Rwanda compared with similar countries
- Rwanda's 846 1000 t is below the median for low income countries, which is 3,811 1000 t, 22% of the median. (15 countries reporting)
- Rwanda's 846 1000 t is below the median for Sub-Saharan Africa, which is 2,459 1000 t, 34% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 735.5 1000 t | 614 1000 t | 932 1000 t | 10 |
| 2020s | 804.25 1000 t | 754 1000 t | 846 1000 t | 4 |
Countries ranked near Rwanda
- 112 New Zealand 961 1000 t compare
- 113 Nicaragua 885 1000 t compare
- 114 El Salvador 881 1000 t compare
- 116 Switzerland 809 1000 t compare
- 117 Norway 785 1000 t compare
- 118 Honduras 774 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is cereals - excluding beer — production in Rwanda?
- Cereals - excluding beer — production in Rwanda was 846 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Rwanda?
- The highest recorded value was 932 1000 t in 2013.
- What is the lowest cereals - excluding beer — production recorded in Rwanda?
- The lowest recorded value was 614 1000 t in 2015.
- How does Rwanda rank for cereals - excluding beer — production?
- Rwanda ranks 115th out of 181 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Rwanda?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is flat.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.