Cereals - Excluding Beer — Production in Norway
Norway: Cereals - Excluding Beer — Production was 785 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Production in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — production in Norway stood at 785 1000 t.
The figure is down 40.8% on the previous year and down 18.7% over ten years.
Over the whole period, cereals - excluding beer — production in Norway peaked at 1,358 1000 t in 2015 and was at its lowest, 743 1000 t, in 2018.
That places Norway 117th out of 181 countries with data for 2023, putting it in the middle of the range.
Cereals - Excluding Beer — Production in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,206 1000 t | — |
| 2011 | 1,027 1000 t | -14.8% |
| 2012 | 1,085 1000 t | +5.6% |
| 2013 | 965 1000 t | -11.1% |
| 2014 | 1,238 1000 t | +28.3% |
| 2015 | 1,358 1000 t | +9.7% |
| 2016 | 1,326 1000 t | -2.4% |
| 2017 | 1,307 1000 t | -1.4% |
| 2018 | 743 1000 t | -43.2% |
| 2019 | 1,296 1000 t | +74.4% |
| 2020 | 1,311 1000 t | +1.2% |
| 2021 | 1,185 1000 t | -9.6% |
| 2022 | 1,325 1000 t | +11.8% |
| 2023 | 785 1000 t | -40.8% |
Norway compared with similar countries
- Norway's 785 1000 t is below the median for high income countries, which is 2,497 1000 t, 31% of the median. (51 countries reporting)
- Norway's 785 1000 t is below the median for Europe & Central Asia, which is 3,191 1000 t, 25% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,155 1000 t | 743 1000 t | 1,358 1000 t | 10 |
| 2020s | 1,152 1000 t | 785 1000 t | 1,325 1000 t | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is cereals - excluding beer — production in Norway?
- Cereals - excluding beer — production in Norway was 785 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Norway?
- The highest recorded value was 1,358 1000 t in 2015.
- What is the lowest cereals - excluding beer — production recorded in Norway?
- The lowest recorded value was 743 1000 t in 2018.
- How does Norway rank for cereals - excluding beer — production?
- Norway ranks 117th out of 181 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Norway?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.