Cereals - Excluding Beer — Production in Norway

Norway: Cereals - Excluding Beer — Production was 785 1000 t in 2023. ▬ Flat

Latest (2023)
785 1000 t
Change on year
down 40.8%
World rank
107th
of 170 countries
All-time high
1,358 1000 t
in 2015
All-time low
743 1000 t
in 2018
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Norway, 2010–2023

05001.0k1.5k2010201620232010: 1.2k 1000 t2011: 1.0k 1000 t2012: 1.1k 1000 t2013: 965 1000 t2014: 1.2k 1000 t2015: 1.4k 1000 t2016: 1.3k 1000 t2017: 1.3k 1000 t2018: 743 1000 t2019: 1.3k 1000 t2020: 1.3k 1000 t2021: 1.2k 1000 t2022: 1.3k 1000 t2023: 785 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — production in Norway stood at 785 1000 t.

The figure is down 40.8% on the previous year and down 18.7% over ten years.

Over the whole period, cereals - excluding beer — production in Norway peaked at 1,358 1000 t in 2015 and was at its lowest, 743 1000 t, in 2018.

That places Norway 107th out of 170 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,155 1000 t 743 1000 t 1,358 1000 t 10
2020s 1,152 1000 t 785 1000 t 1,325 1000 t 4

Countries ranked near Norway

  1. 104 El Salvador 881 1000 t compare
  2. 105 Rwanda 846 1000 t compare
  3. 106 Switzerland 809 1000 t compare
  4. 108 Honduras 774 1000 t compare
  5. 109 Cuba 703 1000 t compare
  6. 110 Albania 701 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is cereals - excluding beer — production in Norway?
Cereals - excluding beer — production in Norway was 785 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Norway?
The highest recorded value was 1,358 1000 t in 2015.
What is the lowest cereals - excluding beer — production recorded in Norway?
The lowest recorded value was 743 1000 t in 2018.
How does Norway rank for cereals - excluding beer — production?
Norway ranks 107th out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Norway?
Over the last ten years it is down 18.7%. The long-run trend across the full record is flat.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-production/norway/

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About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.