Cereals - Excluding Beer — Production in Azerbaijan

Azerbaijan: Cereals - Excluding Beer — Production was 3,154 1000 t in 2023. ▲ Rising

Latest (2023)
3,154 1000 t
Change on year
up 3.2%
World rank
78th
of 170 countries
All-time high
3,417 1000 t
in 2019
All-time low
1,929 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Azerbaijan, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.9k 1000 t2011: 2.4k 1000 t2012: 2.7k 1000 t2013: 2.9k 1000 t2014: 2.3k 1000 t2015: 2.9k 1000 t2016: 3.0k 1000 t2017: 2.8k 1000 t2018: 3.2k 1000 t2019: 3.4k 1000 t2020: 3.2k 1000 t2021: 3.3k 1000 t2022: 3.1k 1000 t2023: 3.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Azerbaijan recorded 3,154 1000 t for cereals - excluding beer — production in 2023.

That represents a change of up 3.2% on the previous year and up 10.4% over ten years.

Over the whole period, cereals - excluding beer — production in Azerbaijan peaked at 3,417 1000 t in 2019 and was at its lowest, 1,929 1000 t, in 2010.

That places Azerbaijan 78th out of 170 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,745 1000 t 1,929 1000 t 3,417 1000 t 10
2020s 3,155 1000 t 3,056 1000 t 3,258 1000 t 4

Countries ranked near Azerbaijan

  1. 75 Bolivia (Plurinational State of) 3,234 1000 t compare
  2. 76 Croatia 3,191 1000 t compare
  3. 77 Republic of Moldova 3,182 1000 t compare
  4. 79 Finland 3,007 1000 t compare
  5. 80 Belgium 2,867 1000 t compare
  6. 81 Ecuador 2,754 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is cereals - excluding beer — production in Azerbaijan?
Cereals - excluding beer — production in Azerbaijan was 3,154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Azerbaijan?
The highest recorded value was 3,417 1000 t in 2019.
What is the lowest cereals - excluding beer — production recorded in Azerbaijan?
The lowest recorded value was 1,929 1000 t in 2010.
How does Azerbaijan rank for cereals - excluding beer — production?
Azerbaijan ranks 78th out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Azerbaijan?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-production/azerbaijan/

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About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.