Cereals - Excluding Beer — Production in Republic of Moldova
Republic of Moldova: Cereals - Excluding Beer — Production was 3,182 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Production in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Moldova recorded 3,182 1000 t for cereals - excluding beer — production in 2023.
Compared with earlier readings it is up 80.6% on the previous year and up 19.6% over ten years.
Over the whole period, cereals - excluding beer — production in Republic of Moldova peaked at 4,653 1000 t in 2021 and was at its lowest, 1,198 1000 t, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Production in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,393 1000 t | — |
| 2011 | 2,473 1000 t | +3.3% |
| 2012 | 1,198 1000 t | -51.6% |
| 2013 | 2,661 1000 t | +122.1% |
| 2014 | 2,890 1000 t | +8.6% |
| 2015 | 2,186 1000 t | -24.4% |
| 2016 | 2,957 1000 t | +35.3% |
| 2017 | 3,289 1000 t | +11.2% |
| 2018 | 3,424 1000 t | +4.1% |
| 2019 | 3,502 1000 t | +2.3% |
| 2020 | 1,481 1000 t | -57.7% |
| 2021 | 4,653 1000 t | +214.2% |
| 2022 | 1,762 1000 t | -62.1% |
| 2023 | 3,182 1000 t | +80.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,697 1000 t | 1,198 1000 t | 3,502 1000 t | 10 |
| 2020s | 2,770 1000 t | 1,481 1000 t | 4,653 1000 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.53 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Republic of Moldova?
- Cereals - excluding beer — production in Republic of Moldova was 3,182 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Republic of Moldova?
- The highest recorded value was 4,653 1000 t in 2021.
- What is the lowest cereals - excluding beer — production recorded in Republic of Moldova?
- The lowest recorded value was 1,198 1000 t in 2012.
- How does Republic of Moldova rank for cereals - excluding beer — production?
- Republic of Moldova ranks 15th out of 19 groups with data for 2023.
- Is cereals - excluding beer — production rising or falling in Republic of Moldova?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.