Cereals - Excluding Beer — Processing in United States of America
United States of America: Cereals - Excluding Beer — Processing was 41,691 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Processing in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — processing in United States of America is 41,691 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 12.0% on the previous year and up 47.9% over ten years.
Over the whole period, cereals - excluding beer — processing in United States of America peaked at 41,691 1000 t in 2023 and was at its lowest, 27,013 1000 t, in 2015.
United States of America ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Processing in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28,512 1000 t | — |
| 2011 | 29,105 1000 t | +2.1% |
| 2012 | 29,291 1000 t | +0.6% |
| 2013 | 28,183 1000 t | -3.8% |
| 2014 | 28,378 1000 t | +0.7% |
| 2015 | 27,013 1000 t | -4.8% |
| 2016 | 29,203 1000 t | +8.1% |
| 2017 | 28,560 1000 t | -2.2% |
| 2018 | 29,534 1000 t | +3.4% |
| 2019 | 37,249 1000 t | +26.1% |
| 2020 | 35,291 1000 t | -5.3% |
| 2021 | 36,664 1000 t | +3.9% |
| 2022 | 37,212 1000 t | +1.5% |
| 2023 | 41,691 1000 t | +12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,503 1000 t | 27,013 1000 t | 37,249 1000 t | 10 |
| 2020s | 37,714 1000 t | 35,291 1000 t | 41,691 1000 t | 4 |
Countries ranked near United States of America
- 1 China 15,263 1000 t compare
- 2 China, mainland 14,914 1000 t compare
- 3 Russian Federation 6,078 1000 t compare
- 4 Mexico 5,323 1000 t compare
- 5 France 3,848 1000 t compare
- 6 Brazil 3,373 1000 t compare
- 7 Republic of Korea 2,973 1000 t compare
More agriculture & rural data for United States of America
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -13.58 % change on previous year (2024)
- Bananas — Production 3,561 t (2024)
Frequently asked questions
- What is cereals - excluding beer — processing in United States of America?
- Cereals - excluding beer — processing in United States of America was 41,691 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — processing recorded in United States of America?
- The highest recorded value was 41,691 1000 t in 2023.
- What is the lowest cereals - excluding beer — processing recorded in United States of America?
- The lowest recorded value was 27,013 1000 t in 2015.
- How does United States of America rank for cereals - excluding beer — processing?
- United States of America ranks 4th out of 29 groups with data for 2023.
- Is cereals - excluding beer — processing rising or falling in United States of America?
- Over the last ten years it is up 47.9%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.