Cereals - Excluding Beer — Processing in China, mainland
China, mainland: Cereals - Excluding Beer — Processing was 14,914 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Processing in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 14,914 1000 t for cereals - excluding beer — processing in 2023.
The figure is up 8.6% on the previous year and up 14.4% over ten years.
Over the whole period, cereals - excluding beer — processing in China, mainland peaked at 15,887 1000 t in 2014 and was at its lowest, 11,156 1000 t, in 2010.
China, mainland ranks 3rd of 171 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Processing in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,156 1000 t | — |
| 2011 | 12,387 1000 t | +11.0% |
| 2012 | 12,316 1000 t | -0.6% |
| 2013 | 13,032 1000 t | +5.8% |
| 2014 | 15,887 1000 t | +21.9% |
| 2015 | 15,480 1000 t | -2.6% |
| 2016 | 14,448 1000 t | -6.7% |
| 2017 | 14,194 1000 t | -1.8% |
| 2018 | 12,565 1000 t | -11.5% |
| 2019 | 12,254 1000 t | -2.5% |
| 2020 | 11,377 1000 t | -7.2% |
| 2021 | 12,705 1000 t | +11.7% |
| 2022 | 13,733 1000 t | +8.1% |
| 2023 | 14,914 1000 t | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,372 1000 t | 11,156 1000 t | 15,887 1000 t | 10 |
| 2020s | 13,182 1000 t | 11,377 1000 t | 14,914 1000 t | 4 |
Countries ranked near China, mainland
- 1 United States 41,691 1000 t compare
- 2 China 15,263 1000 t compare
- 4 Russian Federation 6,078 1000 t compare
- 4 Russia 6,078 1000 t compare
- 6 Mexico 5,323 1000 t compare
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — processing in China, mainland?
- Cereals - excluding beer — processing in China, mainland was 14,914 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — processing recorded in China, mainland?
- The highest recorded value was 15,887 1000 t in 2014.
- What is the lowest cereals - excluding beer — processing recorded in China, mainland?
- The lowest recorded value was 11,156 1000 t in 2010.
- How does China, mainland rank for cereals - excluding beer — processing?
- China, mainland ranks 3rd out of 171 countries with data for 2023.
- Is cereals - excluding beer — processing rising or falling in China, mainland?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.