Cereals - Excluding Beer — Processing in Northern Africa

Northern Africa: Cereals - Excluding Beer — Processing was 416 1000 t in 2023. ▲ Rising

Latest (2023)
416 1000 t
Change on year
up 3.5%
Rank
30th
of 31 groups
All-time high
416 1000 t
in 2023
All-time low
289 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Northern Africa, 2010–2023

01002003004002010201620232010: 363 1000 t2011: 289 1000 t2012: 336 1000 t2013: 350 1000 t2014: 356 1000 t2015: 358 1000 t2016: 360 1000 t2017: 357 1000 t2018: 357 1000 t2019: 369 1000 t2020: 362 1000 t2021: 388 1000 t2022: 402 1000 t2023: 416 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Africa recorded 416 1000 t for cereals - excluding beer — processing in 2023. That is the highest value across all 14 years on record.

The figure is up 3.5% on the previous year and up 18.9% over ten years.

Over the whole period, cereals - excluding beer — processing in Northern Africa peaked at 416 1000 t in 2023 and was at its lowest, 289 1000 t, in 2011.

Northern Africa ranks 30th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 349.5 1000 t 289 1000 t 369 1000 t 10
2020s 392 1000 t 362 1000 t 416 1000 t 4

Countries ranked near Northern Africa

  1. 27 Czechia 735 1000 t compare
  2. 28 Nigeria 699 1000 t compare
  3. 29 Bulgaria 654 1000 t compare
  4. 30 Guatemala 620 1000 t compare
  5. 31 Colombia 607 1000 t compare
  6. 32 Lao People's Democratic Republic 600 1000 t compare
  7. 33 Australia 566 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is cereals - excluding beer — processing in Northern Africa?
Cereals - excluding beer — processing in Northern Africa was 416 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Northern Africa?
The highest recorded value was 416 1000 t in 2023.
What is the lowest cereals - excluding beer — processing recorded in Northern Africa?
The lowest recorded value was 289 1000 t in 2011.
How does Northern Africa rank for cereals - excluding beer — processing?
Northern Africa ranks 30th out of 31 groups with data for 2023.
Is cereals - excluding beer — processing rising or falling in Northern Africa?
Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.