Cereals - Excluding Beer — Processing in Paraguay
Paraguay: Cereals - Excluding Beer — Processing was 488 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Processing in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — processing in Paraguay stood at 488 1000 t.
Compared with earlier readings it is up 7.5% on the previous year and up 351.9% over ten years.
Over the whole period, cereals - excluding beer — processing in Paraguay peaked at 491 1000 t in 2020 and was at its lowest, 108 1000 t, in 2013.
Paraguay ranks 36th of 161 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 160.9 1000 t | 108 1000 t | 366 1000 t | 10 |
| 2020s | 460.75 1000 t | 410 1000 t | 491 1000 t | 4 |
Countries ranked near Paraguay
- 33 Australia 566 1000 t compare
- 34 Slovakia 552 1000 t compare
- 35 United Republic of Tanzania 491 1000 t compare
- 37 Ethiopia 481 1000 t compare
- 38 Democratic People's Republic of Korea 450 1000 t compare
- 39 Philippines 428 1000 t compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is cereals - excluding beer — processing in Paraguay?
- Cereals - excluding beer — processing in Paraguay was 488 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — processing recorded in Paraguay?
- The highest recorded value was 491 1000 t in 2020.
- What is the lowest cereals - excluding beer — processing recorded in Paraguay?
- The lowest recorded value was 108 1000 t in 2013.
- How does Paraguay rank for cereals - excluding beer — processing?
- Paraguay ranks 36th out of 161 countries with data for 2023.
- Is cereals - excluding beer — processing rising or falling in Paraguay?
- Over the last ten years it is up 351.9%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.