Cereals - Excluding Beer — Other uses in Israel
Israel: Cereals - Excluding Beer — Other uses was 205 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Other uses in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Israel recorded 205 1000 t for cereals - excluding beer — other uses in 2023.
The figure is up 0.5% on the previous year and down 27.8% over ten years.
Over the whole period, cereals - excluding beer — other uses in Israel peaked at 343 1000 t in 2010 and was at its lowest, 180 1000 t, in 2018.
That places Israel 48th out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Other uses in Israel, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 343 1000 t | — |
| 2011 | 318 1000 t | -7.3% |
| 2012 | 342 1000 t | +7.5% |
| 2013 | 284 1000 t | -17.0% |
| 2014 | 266 1000 t | -6.3% |
| 2015 | 256 1000 t | -3.8% |
| 2016 | 246 1000 t | -3.9% |
| 2017 | 181 1000 t | -26.4% |
| 2018 | 180 1000 t | -0.6% |
| 2019 | 326 1000 t | +81.1% |
| 2020 | 228 1000 t | -30.1% |
| 2021 | 251 1000 t | +10.1% |
| 2022 | 204 1000 t | -18.7% |
| 2023 | 205 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 274.2 1000 t | 180 1000 t | 343 1000 t | 10 |
| 2020s | 222 1000 t | 204 1000 t | 251 1000 t | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Israel?
- Cereals - excluding beer — other uses in Israel was 205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Israel?
- The highest recorded value was 343 1000 t in 2010.
- What is the lowest cereals - excluding beer — other uses recorded in Israel?
- The lowest recorded value was 180 1000 t in 2018.
- How does Israel rank for cereals - excluding beer — other uses?
- Israel ranks 48th out of 155 countries with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Israel?
- Over the last ten years it is down 27.8%. The long-run trend across the full record is falling.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.