Cereals - Excluding Beer — Losses in Western Asia

Western Asia: Cereals - Excluding Beer — Losses was 6,339 1000 t in 2023. ▬ Flat

Latest (2023)
6,339 1000 t
Change on year
up 131.9%
Rank
16th
of 29 groups
All-time high
6,339 1000 t
in 2023
All-time low
2,734 1000 t
in 2022
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Western Asia, 2010–2023

02.0k4.0k6.0k2010201620232010: 5.0k 1000 t2011: 5.5k 1000 t2012: 5.4k 1000 t2013: 5.9k 1000 t2014: 5.6k 1000 t2015: 5.4k 1000 t2016: 5.1k 1000 t2017: 5.3k 1000 t2018: 5.4k 1000 t2019: 6.1k 1000 t2020: 6.2k 1000 t2021: 5.4k 1000 t2022: 2.7k 1000 t2023: 6.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — losses in Western Asia stood at 6,339 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 131.9% on the previous year and up 8.1% over ten years.

Over the whole period, cereals - excluding beer — losses in Western Asia peaked at 6,339 1000 t in 2023 and was at its lowest, 2,734 1000 t, in 2022.

That places Western Asia 16th out of 29 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,440 1000 t 4,956 1000 t 6,070 1000 t 10
2020s 5,165 1000 t 2,734 1000 t 6,339 1000 t 4

Countries ranked near Western Asia

  1. 13 Canada 1,397 1000 t compare
  2. 14 Poland 1,367 1000 t compare
  3. 15 Ethiopia 1,359 1000 t compare
  4. 16 Argentina 1,208 1000 t compare
  5. 17 Myanmar 1,137 1000 t compare
  6. 18 Guinea 1,116 1000 t compare
  7. 19 Nepal 1,085 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is cereals - excluding beer — losses in Western Asia?
Cereals - excluding beer — losses in Western Asia was 6,339 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Western Asia?
The highest recorded value was 6,339 1000 t in 2023.
What is the lowest cereals - excluding beer — losses recorded in Western Asia?
The lowest recorded value was 2,734 1000 t in 2022.
How does Western Asia rank for cereals - excluding beer — losses?
Western Asia ranks 16th out of 29 groups with data for 2023.
Is cereals - excluding beer — losses rising or falling in Western Asia?
Over the last ten years it is up 8.1%. The long-run trend across the full record is flat.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Losses in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/western-asia/

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About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.