Cereals - Excluding Beer — Losses in Sri Lanka

Sri Lanka: Cereals - Excluding Beer — Losses was 222 1000 t in 2023. ▼ Falling

Latest (2023)
222 1000 t
Change on year
up 43.2%
World rank
58th
of 174 countries
All-time high
318 1000 t
in 2015
All-time low
155 1000 t
in 2022
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Sri Lanka, 2010–2023

01002003002010201620232010: 273 1000 t2011: 250 1000 t2012: 248 1000 t2013: 285 1000 t2014: 240 1000 t2015: 318 1000 t2016: 291 1000 t2017: 171 1000 t2018: 266 1000 t2019: 232 1000 t2020: 260 1000 t2021: 234 1000 t2022: 155 1000 t2023: 222 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sri Lanka recorded 222 1000 t for cereals - excluding beer — losses in 2023.

Compared with earlier readings it is up 43.2% on the previous year and down 22.1% over ten years.

Over the whole period, cereals - excluding beer — losses in Sri Lanka peaked at 318 1000 t in 2015 and was at its lowest, 155 1000 t, in 2022.

That places Sri Lanka 58th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 257.4 1000 t 171 1000 t 318 1000 t 10
2020s 217.75 1000 t 155 1000 t 260 1000 t 4

Countries ranked near Sri Lanka

  1. 55 Slovenia 249 1000 t compare
  2. 56 Saudi Arabia 232 1000 t compare
  3. 57 Kenya 228 1000 t compare
  4. 60 Republic of Korea 181 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is cereals - excluding beer — losses in Sri Lanka?
Cereals - excluding beer — losses in Sri Lanka was 222 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Sri Lanka?
The highest recorded value was 318 1000 t in 2015.
What is the lowest cereals - excluding beer — losses recorded in Sri Lanka?
The lowest recorded value was 155 1000 t in 2022.
How does Sri Lanka rank for cereals - excluding beer — losses?
Sri Lanka ranks 58th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Sri Lanka?
Over the last ten years it is down 22.1%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Losses in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/sri-lanka/

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About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.