Cereals - Excluding Beer — Losses in Kenya

Kenya: Cereals - Excluding Beer — Losses was 228 1000 t in 2023. ▬ Flat

Latest (2023)
228 1000 t
Change on year
down 32.3%
World rank
57th
of 174 countries
All-time high
337 1000 t
in 2022
All-time low
147 1000 t
in 2016
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Kenya, 2010–2023

01002003002010201620232010: 221 1000 t2011: 237 1000 t2012: 257 1000 t2013: 244 1000 t2014: 164 1000 t2015: 177 1000 t2016: 147 1000 t2017: 243 1000 t2018: 194 1000 t2019: 206 1000 t2020: 191 1000 t2021: 162 1000 t2022: 337 1000 t2023: 228 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — losses in Kenya stood at 228 1000 t.

The figure is down 32.3% on the previous year and down 6.6% over ten years.

Over the whole period, cereals - excluding beer — losses in Kenya peaked at 337 1000 t in 2022 and was at its lowest, 147 1000 t, in 2016.

Kenya ranks 57th of 174 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 209 1000 t 147 1000 t 257 1000 t 10
2020s 229.5 1000 t 162 1000 t 337 1000 t 4

Countries ranked near Kenya

  1. 54 Philippines 266 1000 t compare
  2. 55 Slovenia 249 1000 t compare
  3. 56 Saudi Arabia 232 1000 t compare
  4. 58 Sri Lanka 222 1000 t compare
  5. 59 Syrian Arab Republic 184 1000 t compare
  6. 60 Lao People's Democratic Republic 181 1000 t compare
  7. 60 Republic of Korea 181 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is cereals - excluding beer — losses in Kenya?
Cereals - excluding beer — losses in Kenya was 228 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Kenya?
The highest recorded value was 337 1000 t in 2022.
What is the lowest cereals - excluding beer — losses recorded in Kenya?
The lowest recorded value was 147 1000 t in 2016.
How does Kenya rank for cereals - excluding beer — losses?
Kenya ranks 57th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Kenya?
Over the last ten years it is down 6.6%. The long-run trend across the full record is flat.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.